Executive Head Chef - Events & Venues in London

Executive Head Chef - Events & Venues in London

London Temporary On-site
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Executive Head Chef – Multi‑Site Venues & Events – Central London

Salary: £60,000–£66,000
Location: Central London / Multi-Site
Hours: 48 hours per week | Flexibility around events required

Love being creative with food, developing teams and driving a food operation forward – but still want to be hands‑on?

I’m recruiting a hands‑on Executive Head Chef to lead the food operation across three incredible Central London sites .

Without giving too much away… think big, beautiful, modern spaces, huge footfall and a brilliant mix of retail, hospitality and events. The operation already delivers something really special, but there is a genuine opportunity for someone to come in, bring fresh ideas and really evolve the food offer.

Salary & Benefits

  • £60,000–£66,000 salary
  • 28 days annual leave
  • Company pension
  • Life assurance
  • Wellbeing support
  • Season ticket and travel support
  • Excellent training and development

The Operation

  • Three prestigious Central London sites.
  • Multiple kitchens and food outlets.
  • Huge footfall across the venues.
  • Fresh, seasonal food produced in-house.
  • Restaurants, cafés and daytime dining.
  • Premium hospitality and events.
  • Canapés, bowl food, breakfasts, lunches and dinners.
  • Established chef teams across the portfolio.

The Role

  • Lead the culinary operation across all three sites.
  • Develop and evolve the overall food offer.
  • Create seasonal menus across retail, hospitality and events.
  • Motivate, develop and inspire the chef teams.
  • Drive standards, consistency and performance.
  • Bring new ideas, energy and personality to the operation.
  • Manage GP, labour, stock, wastage and budgets.
  • Drive food sales, events revenue and profitability.
  • Most importantly, remain visible and hands‑on in the kitchens.

About You

  • Executive Chef / Head Chef with strong multi-site experience.
  • Background across retail dining, hospitality and events.
  • Strong fresh-food and seasonal cooking experience.
  • Creative with menus and food concepts.
  • Confident developing and motivating large teams.
  • Commercially strong with a good understanding of financials.
  • Full of ideas and personality.
  • Still genuinely loves cooking and being hands‑on.

This is a brilliant opportunity for an Executive Head Chef who wants more than just to maintain an operation . There is real scope to develop the food, influence the direction of the sites and make your mark.

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Executive Head Chef - Events & Venues in London employer: COREcruitment Ltd

Join a vibrant and growing hospitality group in the heart of London, where you will play a pivotal role in shaping the employee experience. With a strong focus on personal development and a supportive work culture led by an inspiring mentor, this position offers unique opportunities for growth and collaboration within a dynamic team. Enjoy the benefits of working in a fast-paced environment that values innovation and employee welfare, all while being part of a company with ambitious plans for the future.

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Contact Details:

COREcruitment Ltd Recruitment Team