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- Tasks: Lead culinary operations and create innovative menus in a luxury hotel setting.
- Company: Prestigious hotel management company in the heart of London.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Why this job: Join a vibrant culinary team and showcase your passion for food and culture.
- Qualifications: Experience in Michelin or Rosette-level kitchens and strong leadership skills.
- Other info: Dynamic environment with a focus on quality and creativity.
The predicted salary is between 43200 - 72000 £ per year.
A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity. The ideal candidate will have a strong background in Michelin or Rosette-level kitchens, experience leading large teams, and a passion for food and culture.
Responsibilities include:
- Managing food and labor costs
- Developing menus
- Ensuring high standards of service
This position offers a unique opportunity in a vibrant culinary environment.
Executive Chef - Luxury London Hotel Kitchen Leader employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Luxury London Hotel Kitchen Leader
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet potential employers and showcase your passion for food and culture.
✨Tip Number 2
Show off your creativity! When you get the chance to interview, bring along a portfolio of your best dishes or menu ideas. This will not only highlight your skills but also demonstrate your unique culinary vision.
✨Tip Number 3
Research the hotel! Understand their culinary style and ethos. Tailor your approach to show how your experience in Michelin or Rosette-level kitchens aligns with their brand and can elevate their dining experience.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you're serious about joining our team and ready to take on the challenge of leading a luxury kitchen.
We think you need these skills to ace Executive Chef - Luxury London Hotel Kitchen Leader
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and culture shine through. Share your experiences in Michelin or Rosette-level kitchens and how they’ve shaped your culinary style. We want to see your creativity and passion reflected in your words!
Highlight Your Leadership Skills: As an Executive Chef, leading large teams is key. Make sure to include examples of how you've successfully managed teams in the past. We’re looking for someone who can inspire and motivate others, so don’t hold back on showcasing your leadership journey!
Be Specific About Your Achievements: Quantify your successes where possible! Whether it’s managing food costs or developing a standout menu, we want to know the impact you’ve made. Use numbers and specific examples to illustrate your contributions in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your culinary journey started with us!
How to prepare for a job interview at COREcruitment Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around Michelin and Rosette-level standards. Be ready to discuss your previous experiences in high-end kitchens and how you've maintained quality and creativity in your dishes.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading a large team. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, and inspired creativity among your staff. Highlight your ability to foster a positive kitchen culture.
✨Understand Cost Management
Familiarise yourself with food and labour cost management strategies. Be prepared to discuss how you've effectively managed budgets in previous roles and how you plan to maintain profitability while ensuring high-quality service.
✨Bring Your Passion for Food and Culture
This role is all about creativity and passion. Share your culinary inspirations and how they influence your menu development. Discuss any unique cultural influences that shape your cooking style and how you can bring that to the hotel’s dining experience.
