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For Companies At a Glance
- Tasks: Lead the kitchen team and manage banqueting and event operations in a prestigious venue.
- Company: Renowned multi-site venue in London with a focus on excellence.
- Benefits: Competitive salary of £60,000 plus additional perks.
- Why this job: Join a dynamic team and showcase your culinary expertise in exciting events.
- Qualifications: Strong background in banqueting or corporate hospitality required.
- Other info: Opportunity for growth in a vibrant culinary environment.
The predicted salary is between 48000 - 72000 £ per year.
A prestigious multi-site venue in London is seeking an experienced Executive Chef to lead their retail and event operations. The role requires a calm and structured leader with a strong background in banqueting or corporate hospitality.
Responsibilities include:
- Driving growth in GP
- Managing costs
- Developing the kitchen team
- Ensuring consistency in food quality
The offering includes a competitive salary of £60,000 and additional benefits, making this a fantastic opportunity for passionate culinary experts.
Executive Chef: Lead Banqueting & Events in London employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef: Lead Banqueting & Events in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts and let them know you're on the hunt for an Executive Chef role. Attend culinary events or banqueting expos in London to meet potential employers face-to-face.
✨Tip Number 2
Showcase your skills! If you have a portfolio of your culinary creations or successful events, make sure to have it ready. A visual representation of your work can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the venue's style and previous events. Tailor your answers to show how your experience aligns with their needs, especially in driving growth and managing costs.
✨Tip Number 4
Don't forget to apply through our website! We often have exclusive listings that might not be found elsewhere. Plus, it’s a great way to ensure your application gets the attention it deserves.
We think you need these skills to ace Executive Chef: Lead Banqueting & Events in London
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your experiences in banqueting and corporate hospitality, and don’t be shy about what makes you tick in the kitchen.
Be Specific About Your Achievements: We want to see how you've driven growth in GP and managed costs in your previous roles. Use numbers and examples to illustrate your successes – it’ll make your application stand out!
Highlight Your Leadership Skills: As a calm and structured leader, it’s important to convey how you develop and inspire your kitchen team. Share anecdotes that showcase your leadership style and how you ensure consistency in food quality.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at COREcruitment Ltd
✨Know Your Culinary Numbers
Make sure you’re familiar with key performance indicators like GP and cost management. Be ready to discuss how you've successfully driven growth in these areas in your previous roles.
✨Showcase Your Leadership Style
Prepare examples that highlight your calm and structured approach to leading a kitchen team. Think about specific challenges you've faced and how you developed your team to overcome them.
✨Demonstrate Consistency in Quality
Be prepared to talk about your strategies for ensuring food quality across multiple events. Share any systems or processes you've implemented that have helped maintain high standards.
✨Passion for Banqueting & Events
Express your enthusiasm for banqueting and corporate hospitality. Share stories that illustrate your passion and commitment to creating memorable dining experiences for guests.
