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- Tasks: Create stunning desserts and pastries in a dynamic kitchen environment.
- Company: Join a unique waterfront restaurant known for its creative, seasonal tasting menus.
- Benefits: Enjoy a 4-day workweek, shared accommodation, and a focus on work-life balance.
- Why this job: Elevate your pastry skills in a close-knit team with creative freedom and high-quality dining.
- Qualifications: Experience in fine dining or high-end pastry sections is preferred.
- Other info: Perfect for passionate chefs looking for a supportive and innovative culinary environment.
The predicted salary is between 36000 - 48000 £ per year.
Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.
Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry)
Brigade Size: 9 chefs + Executive Chef
We’re partnering with a unique waterfront restaurant known for its creative, seasonal tasting menus and relaxed yet refined service. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.
The Restaurant:
- Intimate, high-quality dining (max 30 covers)
- 4-day workweek (52 hours max, 10am–10pm shifts)
The Ideal Pastry Chef:
- Passionate about seasonal, inventive desserts
- Experience in fine dining or high-end pastry sections
- Comfortable with afternoon tea prep (cakes, pastries)
- Open to staff accommodation (shared house available)
- Work-life balance: 4-day week, no split shifts
- Creative freedom
APPLY TODAY or refer a friend.
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Pastry Chef
✨Tip Number 1
Research the restaurant's menu and style. Familiarise yourself with their seasonal offerings and signature desserts, as this will help you demonstrate your passion for their culinary approach during any interviews.
✨Tip Number 2
Network within the culinary community. Attend local food events or workshops where you might meet current or former staff from the restaurant. Building connections can give you valuable insights and potentially a referral.
✨Tip Number 3
Showcase your creativity. Prepare a portfolio of your best pastry creations that reflect your style and innovation. This can be a great conversation starter and will highlight your skills during the interview process.
✨Tip Number 4
Be ready to discuss your experience with high-end pastry techniques. Prepare examples of how you've handled fine dining environments and any specific challenges you've overcome in previous roles, as this will demonstrate your capability for the position.
We think you need these skills to ace Kitchen Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in pastry, especially in fine dining or high-end pastry sections. Include specific examples of seasonal desserts you've created and any relevant roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your creativity. Mention why you are excited about the opportunity to work in a waterfront restaurant and how you can contribute to their unique tasting menus.
Showcase Your Skills: If possible, include a portfolio of your pastry creations. This could be photographs of your desserts or descriptions of your signature dishes. This visual evidence can set you apart from other candidates.
Highlight Work-Life Balance: Since the position offers a 4-day workweek, express your appreciation for this balance in your application. Discuss how this aligns with your work style and enhances your creativity in the kitchen.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for creating seasonal and inventive desserts. Share specific examples of your past creations and how they reflect your passion for pastry.
✨Highlight Relevant Experience
Discuss your experience in fine dining or high-end pastry sections. Be prepared to talk about the techniques you've mastered and how they can contribute to the restaurant's creative vision.
✨Demonstrate Team Spirit
Since this role is within a close-knit team, emphasise your ability to work collaboratively. Share experiences where you contributed to a positive team environment or helped others succeed.
✨Prepare for Practical Questions
Expect questions about your approach to afternoon tea prep and other pastry tasks. Be ready to discuss your methods and any challenges you've faced, along with how you overcame them.
