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For Companies At a Glance
- Tasks: Lead catering operations and ensure top-notch service delivery in a vibrant venue.
- Company: Major venue management firm in the East Midlands with a dynamic hospitality culture.
- Benefits: Full-time role with competitive salary and opportunities for career advancement.
- Why this job: Join a passionate team and make a real impact in the events and catering industry.
- Qualifications: Senior management experience in catering or food & beverage is essential.
- Other info: Exciting opportunity to thrive in a fast-paced, energetic environment.
The predicted salary is between 43200 - 72000 £ per year.
A major venue management firm in East Midlands is looking for a Senior Recruitment Consultant specializing in venues and events. The candidate will oversee catering operations, ensuring high service delivery and exceptional performance while meeting financial targets.
You will need senior management experience in catering or food & beverage, coupled with strong commercial acumen. This full-time role offers the chance to lead a dynamic team in a vibrant hospitality environment.
Head of Catering & Venue Operations employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Catering & Venue Operations
✨Tip Number 1
Network like a pro! Reach out to industry contacts and let them know you're on the lookout for opportunities. Attend events or webinars related to catering and venue management to meet potential employers and showcase your expertise.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand their catering operations and think about how your experience aligns with their goals. This will help you stand out as a candidate who’s genuinely interested in the role.
✨Tip Number 3
Showcase your leadership skills! Be ready to discuss examples of how you've successfully managed teams and improved service delivery in previous roles. Highlighting your commercial acumen will also demonstrate that you can meet financial targets.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that dream job in catering and venue operations. Plus, it’s a great way to stay updated on new openings tailored to your skills.
We think you need these skills to ace Head of Catering & Venue Operations
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your senior management experience in catering or food & beverage. We want to see how your background aligns with the role, so don’t hold back on those achievements!
Demonstrate Your Commercial Acumen: We’re looking for someone with strong commercial skills, so include examples of how you've met financial targets in previous roles. This will show us you understand the business side of catering operations.
Tailor Your Application: Take a moment to customise your application for this specific role. Mention our vibrant hospitality environment and how you can contribute to it. We love seeing candidates who do their homework!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at COREcruitment Ltd
✨Know Your Venue Inside Out
Before the interview, research the venue management firm thoroughly. Understand their catering operations, past events, and any recent news. This will help you demonstrate your genuine interest and show that you’re well-prepared to lead their team.
✨Showcase Your Leadership Skills
Be ready to discuss your previous senior management experiences in catering or food & beverage. Prepare specific examples of how you've led teams to success, improved service delivery, and met financial targets. This will highlight your capability to take charge in a vibrant hospitality environment.
✨Demonstrate Commercial Acumen
Think about how you can contribute to the firm's financial goals. Bring examples of how you've previously managed budgets, increased profitability, or implemented cost-saving measures. This will show that you understand the business side of catering operations.
✨Prepare Questions That Matter
At the end of the interview, have insightful questions ready. Ask about the company’s vision for catering operations or how they measure success in their venues. This not only shows your enthusiasm but also helps you gauge if the role aligns with your career goals.
