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For Companies At a Glance
- Tasks: Lead a talented kitchen team to create exquisite Japanese dishes using Robata techniques.
- Company: Exciting new Japanese Robata restaurant opening in vibrant East London.
- Benefits: Competitive salary up to £75,000 and opportunities for career growth.
- Why this job: Join a dynamic environment and showcase your culinary skills in a high-end setting.
- Qualifications: Extensive experience in Japanese cooking and proven success in high-volume kitchens.
- Other info: Be part of an innovative team in a bustling culinary scene.
The predicted salary is between 60000 - 75000 £ per year.
A prominent recruitment firm is seeking a Head Chef for a new Japanese Robata restaurant opening in East London. This role involves leading a kitchen team of 20 in a high-volume setting, executing a high-quality Japanese menu, and managing financials and stock.
Ideal candidates will have extensive experience in Japanese cooking techniques, especially Robata grill, and a proven track record in high-end kitchens.
A competitive salary of up to £75,000 is on offer, along with opportunities for growth in a dynamic environment.
Head Chef – Robata & Sushi Lead for East London Opening employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Robata & Sushi Lead for East London Opening
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up where you can showcase your Robata and sushi techniques. This not only highlights your expertise but also gets your name out there in the culinary community.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to high-end kitchens. Think about how you would manage a busy service or handle kitchen conflicts, and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to stay updated on new openings and get noticed by recruiters.
We think you need these skills to ace Head Chef – Robata & Sushi Lead for East London Opening
Some tips for your application 🫡
Show Off Your Skills: When you’re writing your application, make sure to highlight your experience with Japanese cooking techniques, especially Robata grilling. We want to see how your skills can shine in our kitchen!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your achievements in high-end kitchens. We’re looking for a Head Chef who can lead a team and manage a busy kitchen, so give us the details!
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality come through. Share your passion for Japanese cuisine and what excites you about this role – it helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at COREcruitment Ltd
✨Master the Menu
Before your interview, make sure you know the ins and outs of Japanese cuisine, especially Robata techniques. Familiarise yourself with the specific dishes that might be on the menu and be ready to discuss how you would execute them in a high-volume setting.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of 20. Prepare examples of how you've successfully managed kitchen teams in the past, focusing on your leadership style and how you handle high-pressure situations. This will demonstrate your ability to thrive in a dynamic environment.
✨Financial Savvy is Key
Since managing financials and stock is part of the role, brush up on your budgeting and inventory management skills. Be ready to discuss how you've previously handled costs and maximised profits in your kitchens.
✨Cultural Fit Matters
Research the restaurant's ethos and values. During the interview, express how your personal cooking philosophy aligns with their vision. This shows that you're not just a skilled chef but also a great fit for their team culture.
