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- Tasks: Lead a vibrant kitchen, overseeing Wok and Robata stations in a high-volume restaurant.
- Company: Join an acclaimed international group opening a flagship rooftop venue in Central London.
- Benefits: Enjoy competitive salary, dynamic work environment, and the chance to shape a new culinary experience.
- Why this job: Be part of a premium restaurant, collaborate on menu development, and lead a passionate team.
- Qualifications: Must have Pan-Asian experience as Head Chef or Senior Sous Chef, with strong leadership skills.
- Other info: Fast-tracked interview process; apply now for immediate consideration!
The predicted salary is between 60000 - 84000 £ per year.
Job Description
Head Chef – Japanese Robata Restaurant – 65-75k East London
Lead the kitchen for a major new authentic Japanese Robata opening!
We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London. This is a high-profile opportunity to lead a team of 20 chefs in a dynamic, 200-cover restaurant serving modern Robata, skewers and sushi.
The Restaurant:
- Major new opening in a premium hotel setting.
- Modern Japanese Robata concept.
- All-day dining operation for lunch and dinner in the heart of East London.
- High-energy, open kitchen environment.
- Part of a group with strong franchise potential.
The Head Chef Role:
- Take operational leadership of the kitchen from pre-opening through launch and beyond.
- Execute and maintain a set, high-quality Japanese menu developed by the concept team.
- Build, train, and lead a brigade of 20 chefs for a high-volume service.
- Master and oversee all Robata grill operations and traditional techniques.
- Manage all kitchen financials, stock control, suppliers, and compliance.
- Ensure seamless collaboration with the front-of-house and hotel teams.
The Ideal Head Chef:
- Proven experience as a Head Chef, Executive Sous Chef or Senior Sous Cherf in high-end Japanese restaurants.
- Demonstrable expertise in authentic Japanese techniques, especially Robata grill cooking.
- Strong track record in high-volume kitchens (100+ covers) and/or new restaurant openings.
- Excellent leader with experience building and inspiring teams of 10+.
- Commercially astute with full P&L, cost control, and compliance knowledge.
- Calm, organized, and thrives in a fast-paced, launch environment.
Why Apply?
- Lead a significant new opening in a prime London location.
- Competitive salary package up to £75,000.
- Opportunity to grow with a concept with clear expansion plans.
- Work with premium ingredients in a high-energy, well-resourced environment.
Sound like you? APPLY TODAY!
Send your CV and details to Olly at COREcruitment dot com
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll be managing a large team, so be prepared to discuss how you've successfully led and motivated your kitchen staff in previous roles.
✨Tip Number 2
Familiarise yourself with the latest trends in Pan-Asian cuisine. Being knowledgeable about current culinary trends will not only impress the interviewers but also demonstrate your passion for the cuisine you'll be working with.
✨Tip Number 3
Prepare to discuss your experience with high-volume service. Given that this role involves serving over 400 covers daily, be ready to share specific examples of how you've managed busy services in the past.
✨Tip Number 4
Network with other professionals in the industry. Connecting with chefs or restaurant managers who have experience in high-end Pan-Asian restaurants can provide you with valuable insights and potentially even referrals for the position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a Head Chef or in a senior kitchen role, particularly focusing on your Pan-Asian cuisine expertise. Mention specific dishes or techniques you excel in, such as Wok and Robata cooking.
Showcase Leadership Skills: Since the role requires managing a large team, illustrate your leadership abilities. Provide examples of how you've successfully led a kitchen brigade, motivated your team, and handled high-pressure situations.
Tailor Your CV: Customise your CV to reflect the job description closely. Use keywords from the job listing, such as 'high-volume service' and 'menu development', to ensure your application stands out to recruiters.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for Pan-Asian cuisine and your vision for the restaurant. Make it personal and engaging to capture the attention of the hiring team.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Pan-Asian Expertise
Make sure to highlight your experience with Pan-Asian cuisine, especially your knowledge of Wok, Robata, and sushi techniques. Be prepared to discuss specific dishes you've created or managed in previous roles.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a large team. Share examples of how you've successfully managed and motivated a kitchen brigade in high-pressure situations, particularly during busy service times.
✨Discuss Menu Development Experience
Since this role involves collaborating on menu development, come prepared with ideas or concepts that align with the restaurant's vision. Discuss any past experiences where you contributed to menu innovation.
✨Prepare for High-Volume Scenarios
Given the restaurant's capacity of over 400 covers daily, be ready to talk about your strategies for maintaining quality and efficiency during peak service times. Share any relevant experiences that demonstrate your ability to thrive in fast-paced environments.
