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- Tasks: Lead a vibrant kitchen, overseeing Wok and Robata stations in a high-volume restaurant.
- Company: Join an acclaimed international group opening a flagship rooftop venue in Central London.
- Benefits: Enjoy competitive salary, dynamic work environment, and the chance to shape a new culinary experience.
- Why this job: Be part of a premium restaurant, collaborate on menu development, and lead a passionate team.
- Qualifications: Must have Pan-Asian experience as Head Chef or Senior Sous Chef, with strong leadership skills.
- Other info: Fast-tracked interview process; apply now for immediate consideration!
The predicted salary is between 60000 - 84000 £ per year.
Job Description
Head Chef
Central London
Salary £50,000–£55,000 plus tronc
About the role
We are seeking a talented Head Chef to lead a fresh food kitchen in a stylish, intimate pub setting.
You will take charge of a small team in a cosy environment where quality and atmosphere matter.
The food offering includes set menus alongside daily specials. The venue is known for British seasonal dishes and classic pub fare elevated with care and attention.
What you will do
- Lead and inspire a compact kitchen team, creating a calm, productive environment
- Develop, cost and deliver set menus and chef specials using fresh, seasonal produce
- Manage kitchen financials including food cost, waste, labour cost and supplier relationships
- Take ownership of menu costing and ensure profitability while maintaining high standard
- Drive people management through training, mentoring, performance and rostering
- Ensure consistency, quality and timing across service
- Uphold and elevate a gastro pub standard of food in a relaxed but well organised setting
Who you are
- You have proven experience as a Head Chef in a gastropub or high quality pub or restaurant
- You are confident managing both company set menus and a specials board
- You are skilled at menu costing, kitchen financials and cost control
- You are a strong people leader who can build a positive kitchen culture
- You enjoy working in a small team where your leadership and hands on skills matter
- You have a passion for fresh, British led seasonal cooking and delivering excellent food in an accessible setting
Why this is a great opportunity
- Central London location in a well-established pub with a strong reputation for quality cuisine and a welcoming atmosphere
- Leadership role with autonomy and the chance to shape the kitchen
- Competitive salary plus tronc
- Opportunity to join a growing company with future progression
If you are ready to take the lead in a high quality but relaxed pub kitchen, working with fresh food, managing the numbers and inspiring a small team, we would like to hear from you.
NO SPONSORSHIP IS AVAILABLE FOR THIS ROLE
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll be managing a large team, so be prepared to discuss how you've successfully led and motivated your kitchen staff in previous roles.
✨Tip Number 2
Familiarise yourself with the latest trends in Pan-Asian cuisine. Being knowledgeable about current culinary trends will not only impress the interviewers but also demonstrate your passion for the cuisine you'll be working with.
✨Tip Number 3
Prepare to discuss your experience with high-volume service. Given that this role involves serving over 400 covers daily, be ready to share specific examples of how you've managed busy services in the past.
✨Tip Number 4
Network with other professionals in the industry. Connecting with chefs or restaurant managers who have experience in high-end Pan-Asian restaurants can provide you with valuable insights and potentially even referrals for the position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a Head Chef or in a senior kitchen role, particularly focusing on your Pan-Asian cuisine expertise. Mention specific dishes or techniques you excel in, such as Wok and Robata cooking.
Showcase Leadership Skills: Since the role requires managing a large team, illustrate your leadership abilities. Provide examples of how you've successfully led a kitchen brigade, motivated your team, and handled high-pressure situations.
Tailor Your CV: Customise your CV to reflect the job description closely. Use keywords from the job listing, such as 'high-volume service' and 'menu development', to ensure your application stands out to recruiters.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for Pan-Asian cuisine and your vision for the restaurant. Make it personal and engaging to capture the attention of the hiring team.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Pan-Asian Expertise
Make sure to highlight your experience with Pan-Asian cuisine, especially your knowledge of Wok, Robata, and sushi techniques. Be prepared to discuss specific dishes you've created or managed in previous roles.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a large team. Share examples of how you've successfully managed and motivated a kitchen brigade in high-pressure situations, particularly during busy service times.
✨Discuss Menu Development Experience
Since this role involves collaborating on menu development, come prepared with ideas or concepts that align with the restaurant's vision. Discuss any past experiences where you contributed to menu innovation.
✨Prepare for High-Volume Scenarios
Given the restaurant's capacity of over 400 covers daily, be ready to talk about your strategies for maintaining quality and efficiency during peak service times. Share any relevant experiences that demonstrate your ability to thrive in fast-paced environments.
