Executive Chef – Luxury London Hotel & Culinary Leader

A luxury hotel in London is seeking an experienced Executive Chef to lead the culinary operation. You will be integral in shaping the food culture, managing a talented team, and delivering high-quality food experiences. Successful applicants will have experience in multi-outlet hotel environments, ideally from Michelin or Rosette kitchens, and possess strong leadership and operational skills. The role offers a competitive salary package between £90,000 and £100,000, reflecting the importance of culinary excellence in this dynamic hotel environment. #J-18808-Ljbffr