At a Glance
- Tasks: Lead culinary operations for banquets and events, ensuring top-notch food quality.
- Company: Prestigious multi-site venue in the heart of London.
- Benefits: Competitive salary of £60,000 plus additional perks.
- Why this job: Join a dynamic team and showcase your culinary expertise in exciting events.
- Qualifications: Experience in banqueting or corporate hospitality is essential.
- Other info: Opportunity for growth in a vibrant culinary environment.
The predicted salary is between 48000 - 72000 £ per year.
A prestigious multi-site venue in London is seeking an experienced Executive Chef to lead their retail and event operations. The role requires a calm and structured leader with a strong background in banqueting or corporate hospitality.
Responsibilities include:
- Driving growth in GP
- Managing costs
- Developing the kitchen team
- Ensuring consistency in food quality
The offering includes a competitive salary of £60,000 and additional benefits, making this a fantastic opportunity for passionate culinary experts.
Executive Chef: Lead Banqueting & Events in London employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef: Lead Banqueting & Events in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts and let them know you're on the hunt for an Executive Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Showcase your culinary flair! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a video of you in action. It’s all about making a memorable impression!
✨Tip Number 3
Prepare for those interviews! Research the venue and their events, and think about how you can drive growth in GP and manage costs effectively. Tailor your answers to show you’re the calm and structured leader they need.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Executive Chef: Lead Banqueting & Events in London
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your experiences in banqueting and corporate hospitality, and don’t be shy about what makes you tick in the kitchen.
Be Specific About Your Achievements: We want to see how you've driven growth in GP and managed costs in your previous roles. Use numbers and examples to illustrate your successes – it’ll make your application stand out!
Highlight Your Leadership Skills: As a calm and structured leader, it’s important to convey how you develop and inspire your kitchen team. Share anecdotes that showcase your leadership style and how you ensure consistency in food quality.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at COREcruitment Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and banqueting experience. Be ready to discuss specific dishes you've created for events and how you managed large-scale catering. This shows your expertise and passion for the role.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll need to lead a team effectively. Prepare examples of how you've developed kitchen staff or improved team dynamics in previous roles. Highlighting your calm and structured approach will resonate well with the interviewers.
✨Understand Cost Management
Familiarise yourself with cost control strategies and how they impact GP. Be prepared to discuss how you've successfully managed budgets in the past and any innovative ways you've reduced costs while maintaining quality.
✨Demonstrate Passion for Events
Since this role focuses on banqueting and corporate hospitality, share your enthusiasm for creating memorable dining experiences. Talk about any unique events you've catered and how you ensured consistency in food quality throughout.