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- Tasks: Lead culinary operations at a prestigious country hotel and maintain Michelin standards.
- Company: Join a renowned country hotel known for fine dining excellence and innovation.
- Benefits: Enjoy a competitive salary, bonus potential, and relocation package.
- Why this job: This is a high-profile opportunity to shape the future of an iconic venue.
- Qualifications: Must have a strong reputation in fine dining or Michelin-starred kitchens.
- Other info: Be part of a brigade of 30 chefs and participate in prestigious culinary events.
The predicted salary is between 80000 - 120000 £ per year.
Executive Chef Opportunity – Renowned Country Hotel Salary: £100,000–£120,000 + bonus Accommodation: Relocation package available About the Role This is a unique opportunity to lead the culinary operations at a prestigious country hotel known for its fine dining excellence and culinary innovation. The role requires a hands-on Executive Chef to maintain and elevate its existing Michelin standard while shaping the future of this iconic venue. Facilities: 50-seat fine dining restaurant Private dining room 20 seats Chef’s table and PDR experiences Event spaces for weddings and Sunday lunches Hotel with 30 bedrooms and plans for updated investments Operations: Hands-on leadership, including active participation in service Focus on sustainable, nose-to-tail dining with a 75% GP target Drive creativity while maintaining a strong team culture Brigade of 30 chefs Reputation: Participate in prestigious events featuring top-tier chefs Build on the legacy of culinary excellence established by notable figures What We’re Looking For A chef with a strong reputation in fine dining or Michelin-starred kitchens. Proven ability to inspire and lead a team in a 7-day-a-week operation. Willing to relocate. Why This Role? Compensation: Competitive package with significant bonus potential and service tronc. Legacy: Lead a respected hotel with strong press ties and industry acclaim. For chefs looking for a high-profile, career-defining opportunity, this is the perfect role. If you’re passionate about excellence and leadership, apply now ! Contact Olly at COREcruitment dot com
Executive Chef employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully led a team in a high-pressure kitchen environment, especially in fine dining or Michelin-starred settings.
✨Tip Number 2
Highlight your experience with sustainable and innovative culinary practices. Discuss any unique dishes or concepts you've developed that align with the hotel's focus on nose-to-tail dining and creativity.
✨Tip Number 3
Network with industry professionals who have connections to the hotel or similar establishments. Attend culinary events or workshops where you can meet influential chefs and share your passion for fine dining.
✨Tip Number 4
Research the hotel's history and its previous chefs. Understanding their legacy will help you articulate how you plan to build upon it and maintain the Michelin standard while bringing your own vision to the table.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your experience in fine dining and Michelin-starred kitchens. Detail specific roles and achievements that showcase your leadership skills and culinary expertise.
Showcase Your Vision: Articulate your vision for the culinary operations at the hotel. Discuss how you plan to maintain and elevate the existing Michelin standard while introducing innovative concepts.
Demonstrate Team Leadership: Provide examples of how you have successfully led and inspired a team in a high-pressure environment. Highlight your ability to foster a strong team culture and drive creativity.
Express Your Passion: Convey your passion for culinary excellence and leadership in your application. Share what motivates you and why this opportunity aligns with your career goals.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Culinary Vision
Be prepared to discuss your culinary philosophy and how you plan to maintain and elevate the Michelin standard at the hotel. Share specific examples of innovative dishes or concepts you've implemented in previous roles.
✨Demonstrate Leadership Skills
Highlight your experience in leading a large brigade, especially in a high-pressure environment. Discuss how you foster a strong team culture and inspire creativity among your chefs.
✨Emphasize Sustainability Practices
Since the role focuses on sustainable, nose-to-tail dining, be ready to talk about your approach to sourcing ingredients and minimizing waste. Provide examples of how you've successfully implemented these practices in past positions.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle challenges in a busy kitchen. Think of scenarios where you've had to adapt quickly or resolve conflicts within your team.
