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- Tasks: Create and refine menus for six premium restaurant brands while training and mentoring kitchen teams.
- Company: Join a prestigious, award-winning restaurant group known for elevated fresh food across multiple sites.
- Benefits: Enjoy a competitive salary of £75,000–£80,000 plus bonuses and travel opportunities.
- Why this job: This role offers the chance to shape culinary vision in a dynamic, creative environment.
- Qualifications: Experience in top restaurants, exceptional creativity, and strong leadership skills are essential.
- Other info: Travel is required to oversee implementation and maintain high standards across locations.
The predicted salary is between 75000 - 80000 £ per year.
Executive Chef – High-End Event Catering – £60,000-£70,000
North London
Job Role: Executive Chef
Team Size: 3 – 20 Chefs with a small core
We are delighted to partner with a leading high-end events company, renowned for delivering exceptional bespoke menus for prestigious clients across London and beyond. From intimate lunches for 50 to grand weddings for 300 and events for up to 2,000 guests, this is an outstanding opportunity for an ambitious Executive Chef to take the reins of a talented team and elevate their operations to new heights.
The Company:
- High-end kosher catering for 6 to 2,000 guests.
- Bespoke menus with an emphasis on exceptional food quality.
- Prestigious clients and events, including large-scale weddings.
- Kitchen based in North London with good transport links.
- Annual turnover of £5-6 million.
The Executive Head Chef they are looking for:
- Proven experience in high-end event catering (restaurant experience not suitable).
- Strong leadership skills to inspire and direct a capable team.
- Excellent client-facing skills and the ability to build relationships.
- A dynamic, enthusiastic, and motivated individual with a passion for food.
- Highly organised, with the ability to manage multiple events simultaneously.
- A creative mindset, with a focus on delivering exceptional quality and innovation.
Why apply?
- Competitive salary of £60,000-£70,000 (negotiable based on experience).
- Flexible working hours to support a healthy work-life balance.
- The chance to lead and shape a talented team in a prestigious environment.
- Opportunities to work on high-profile events and build your reputation in the industry.
Does this sound like you?
If you are an experienced Executive Head Chef with a background in high-end events?
Apply Today: Contact
Apply now – Executive Head Chef opportunities like this don’t come around often!
Executive Chef employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Make sure to showcase your experience in fine dining and high-end restaurants during any conversations or interviews. Highlight specific dishes or menus you've developed that reflect your creativity and technical skills.
✨Tip Number 2
Network with other culinary professionals and chefs who have experience in multi-site operations. They can provide valuable insights and may even refer you to opportunities within the restaurant group.
✨Tip Number 3
Prepare to discuss your approach to training and mentoring kitchen teams. Be ready to share examples of how you've empowered others to maintain high standards and deliver exceptional food quality.
✨Tip Number 4
Familiarize yourself with the restaurant group's brands and their culinary styles. This knowledge will help you tailor your ideas and demonstrate your understanding of their elevated standards during discussions.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and any relevant roles in high-end restaurant groups. Emphasize your creativity, technical skills, and leadership qualities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, seasonal ingredients and your approach to menu development. Mention specific examples of how you've elevated food quality in previous roles.
Showcase Your Culinary Vision: In your application, include any innovative ideas you have for menu development or recipe testing. This will demonstrate your creativity and ability to contribute to the culinary vision of the restaurant group.
Highlight Your Leadership Experience: Discuss your experience in training and mentoring kitchen teams. Provide examples of how you've empowered chefs to maintain high standards and deliver exceptional food quality.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Culinary Creativity
Prepare to discuss your previous menu development experiences. Highlight specific dishes you've created that reflect innovation and quality, and be ready to explain the thought process behind them.
✨Demonstrate Leadership Skills
Be prepared to share examples of how you've trained and mentored kitchen teams in the past. Discuss your approach to empowering others and maintaining high standards in a fast-paced environment.
✨Emphasize Your Technical Expertise
Make sure to articulate your technical skills in cooking and recipe testing. Discuss any systems or workflows you've implemented to ensure consistency and quality across multiple sites.
✨Express Your Passion for Fresh Ingredients
Convey your enthusiasm for using seasonal and fresh ingredients. Share any experiences where you've sourced local produce or created dishes that highlight these ingredients, aligning with the restaurant group's values.
