COREcruitment Ltd in Central London is seeking a Sous Chef to join a fresh-food university catering operation. You will support the senior kitchen team and lead preparation across sections for student dining, hospitality and events.
You’ll manage stock, maintain high food quality and safety standards, and help develop seasonal menus while mentoring junior chefs. The role is mainly Monday–Friday with 5 days out of 7, offering a weekday-skewed schedule and a salary up to £42,000.
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Weekday-Focused Sous Chef - Fresh Food Uni Catering in City of London employer: COREcruitment Ltd
Join a vibrant and growing hospitality group in the heart of London, where you will play a pivotal role in shaping the employee experience. With a strong focus on personal development and a supportive work culture led by an inspiring mentor, this position offers unique opportunities for growth and collaboration within a dynamic team. Enjoy the benefits of working in a fast-paced environment that values innovation and employee welfare, all while being part of a company with ambitious plans for the future.
