COREcruitment Ltd is seeking a hands-on Sous Chef for a premium British restaurant in the City of London. You will lead the brigade alongside Head Chef, delivering a daily changing menu built on seasonal British produce.
The role covers managing rota, stock, ordering, food cost, and training junior chefs, with a strong focus on food safety and allergen control. The position offers a 45-50k total package and progression within the London restaurant group.
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Seasonal British Sous Chef – Lead the Kitchen, 7‑Day Rota in City of London employer: COREcruitment Ltd
Join a vibrant and growing hospitality group in the heart of London, where you will play a pivotal role in shaping the employee experience. With a strong focus on personal development and a supportive work culture led by an inspiring mentor, this position offers unique opportunities for growth and collaboration within a dynamic team. Enjoy the benefits of working in a fast-paced environment that values innovation and employee welfare, all while being part of a company with ambitious plans for the future.
