COREcruitment Ltd is recruiting a Sous Chef for a seasonal bistro in East London. This hands-on role works alongside a Head Chef in a producing-led group, with a regular changing menu and strong guest interaction in an open kitchen.
You will lead the kitchen brigade, manage stock and costing, contribute to menu development and work with local suppliers and seasonal produce. The contract is 48 hours per week, Sundays off.
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Seasonal Bistro Sous Chef — Open Kitchen, Sundays Off in City of London employer: COREcruitment Ltd
Join a vibrant and growing hospitality group in the heart of London, where you will play a pivotal role in shaping the employee experience. With a strong focus on personal development and a supportive work culture led by an inspiring mentor, this position offers unique opportunities for growth and collaboration within a dynamic team. Enjoy the benefits of working in a fast-paced environment that values innovation and employee welfare, all while being part of a company with ambitious plans for the future.
