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- Tasks: Run a kitchen section independently, ensuring top-notch food preparation and service.
- Company: Join a dynamic culinary team catering to weddings, corporate events, and more.
- Benefits: Enjoy career progression, training opportunities, staff meals, and travel contributions.
- Why this job: Be part of a creative team in a fast-paced environment with a focus on quality.
- Qualifications: Experience as a CDP or Commis Chef, with knowledge of food safety and allergen procedures.
- Other info: Flexibility to work varied shifts across multiple venues is essential.
The predicted salary is between 25000 - 42000 £ per year.
We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events. This is a great opportunity for a passionate chef to work in a dynamic, fast-paced environment with a team that values creativity, quality, and professionalism.
As CDP, you'll be responsible for running a section of the kitchen independently, ensuring preparation and service are carried out to the highest standards. You'll work closely with the Sous and Head Chefs to support seamless execution across multiple sites.
- Career progression and training opportunities.
- Staff meals and travel contributions where applicable.
- Proven experience as a CDP or Commis Chef ready to step up, ideally within events, catering, or high-volume service.
- Flexibility to work across multiple venues and varied shift patterns (including evenings/weekends).
- Sound knowledge of food safety, cleanliness, and allergen procedures.
Chef de Partie - The Kitchen employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Kitchen
✨Tip Number 1
Network with professionals in the culinary industry. Attend local food events, workshops, or culinary competitions to meet chefs and industry insiders who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your versatility by gaining experience in various kitchen roles. If you can demonstrate your ability to adapt to different environments and cuisines, it will make you a more attractive candidate for the Chef de Partie role.
✨Tip Number 3
Familiarise yourself with the specific venues and events the company caters to. Understanding their style and clientele can help you tailor your approach during interviews and show that you're genuinely interested in the role.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure situations. Be ready to share examples of how you've successfully managed your section in a busy kitchen, as this will highlight your capability to thrive in a dynamic environment.
We think you need these skills to ace Chef de Partie - The Kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Focus on your skills in high-volume service, event catering, and any specific achievements that demonstrate your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your flexibility to work across multiple venues and your commitment to maintaining high standards of food safety and cleanliness.
Showcase Your Creativity: If possible, include examples of your creative dishes or menus you’ve developed. This could be in the form of a portfolio or simply described in your application. Highlight how your creativity aligns with the values of the culinary team.
Prepare for Interviews: Be ready to discuss your previous experiences in detail, especially those related to running a kitchen section independently. Prepare to answer questions about food safety practices and how you handle high-pressure situations during events.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or Commis Chef. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork and Communication
Since you'll be working closely with Sous and Head Chefs, it's crucial to show that you can communicate effectively and work well in a team. Share examples of how you've collaborated with others in high-pressure situations, especially during events or busy service times.
✨Emphasise Flexibility and Adaptability
The role requires flexibility across multiple venues and varied shift patterns. Be ready to discuss your availability and willingness to adapt to different environments. Mention any past experiences where you successfully adjusted to changing circumstances.
✨Knowledge of Food Safety Standards
Make sure to demonstrate your understanding of food safety, cleanliness, and allergen procedures. You might be asked specific questions about these topics, so brush up on relevant regulations and best practices to show that you take these matters seriously.
