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- Tasks: Run your own kitchen section, preparing and presenting dishes for various events.
- Company: Join a dynamic culinary team known for creativity and professionalism.
- Benefits: Enjoy exciting work environments, career growth, staff meals, and travel contributions.
- Why this job: Perfect for passionate chefs wanting to thrive in fast-paced, high-profile settings.
- Qualifications: Experience as a CDP or Commis Chef; flexibility and teamwork skills are essential.
- Other info: Work across multiple venues and adapt to diverse service styles.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events. This is a great opportunity for a passionate chef to work in a dynamic, fast-paced environment with a team that values creativity, quality, and professionalism.
As CDP, you’ll be responsible for running a section of the kitchen independently, ensuring preparation and service are carried out to the highest standards. You’ll work closely with the Sous and Head Chefs to support seamless execution across multiple sites.
Benefits:
- A fast-moving, exciting work environment across premium venues and high-profile events.
- Career progression and training opportunities.
- Staff meals and travel contributions where applicable.
- A supportive and friendly team culture
Key Responsibilities:
- Prepare, cook, and present dishes within your section in line with the menu and event requirements.
- Ensure your section operates efficiently during prep and service, whether on-site or at off-site venues.
- Maintain a clean and organised work area
- Monitor stock levels in your section and report shortages or issues to senior chefs.
- Adapt to changing menus, venues, and service styles (buffet, plated, canapés, etc.) across events.
- Ensure allergen and dietary requirements are met and clearly communicated.
Requirements:
- Proven experience as a CDP or Commis Chef ready to step up, ideally within events, catering, or high-volume service.
- Flexibility to work across multiple venues and varied shift patterns (including evenings/weekends).
- Sound knowledge of food safety, cleanliness, and allergen procedures.
- Strong communication and teamwork skills.
- Able to work under pressure and meet tight deadlines with a calm, focused attitude.
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events, workshops, or culinary competitions to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, cooking techniques, and experiences in the kitchen. This not only demonstrates your passion but also gives potential employers a glimpse of your creativity and expertise.
✨Tip Number 3
Research the venues and events where you might be working. Understanding their style, menu offerings, and clientele can help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare for interviews by practising common culinary scenarios and questions. Be ready to discuss how you handle pressure, adapt to changing menus, and ensure food safety. Demonstrating your problem-solving skills and teamwork will set you apart from other candidates.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Focus on your skills in high-volume service, event catering, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in dynamic environments. Mention specific experiences that demonstrate your creativity and professionalism in the kitchen.
Highlight Relevant Skills: In your application, emphasise your knowledge of food safety, cleanliness, and allergen procedures. Provide examples of how you've successfully managed stock levels and adapted to changing menus in previous roles.
Showcase Teamwork and Communication: Since the role requires strong communication and teamwork skills, include examples of how you've collaborated with other chefs or kitchen staff to ensure smooth operations during busy service periods.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any roles where you worked as a Chef de Partie or in high-pressure environments. Bring examples of dishes you've created or contributed to, and if possible, be ready to demonstrate your cooking skills during the interview.
✨Understand the Venue and Event Types
Research the types of venues and events the company caters to. Familiarise yourself with their menu styles and service methods, such as buffet or plated service. This knowledge will show your genuine interest in the role and help you tailor your responses to align with their operations.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with other chefs and kitchen staff. Highlight your teamwork and communication skills during the interview. Share examples of how you've successfully collaborated with others in past roles, especially in busy kitchen environments.
✨Prepare for Scenario Questions
Expect questions that assess how you handle pressure and adapt to changing situations. Prepare for scenarios related to managing stock levels, meeting dietary requirements, or dealing with unexpected challenges during service. Demonstrating your problem-solving abilities will be key.
