Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented team cooking with high-quality, local produce in a state-of-the-art kitchen.
- Company: Award-winning restaurant recognised by the Michelin Guide.
- Benefits: Competitive salary, paid overtime, meals on duty, and development opportunities.
- Why this job: Work with fresh ingredients and enhance your culinary skills in a supportive environment.
- Qualifications: Experience in fresh food kitchens and strong classical cooking skills required.
- Other info: Dynamic team of 14 chefs focused on learning and growth.
The predicted salary is between 32864 - 36700 £ per year.
Chef de Partie – £32,864 per annum (based on 40 hours per week) Plus Tronc and PAID OVERTTIME
Full-time, five days out of seven.
About the Role
We are looking for a skilled Chef de Partie to join a talented team cooking with high-quality, local produce. The kitchen is state-of-the-art, focused on fresh cooking over fire, and everything is prepared from scratch.
The restaurant serves breakfast, lunch, and dinner, averaging 80–100 covers for dinner and 30 for lunch and are proud to have recently gained Michelin Guide recognition, and the team continues to push for excellence.
You’ll be working alongside around 14 chefs, including a dedicated pastry section, in an environment that encourages learning, development, and stability.
What We’re Looking For
- A background in fresh food kitchens, with strong classical skills.
- Ability to prepare and cook to a high standard, from shelling scallops to making stocks.
- Awareness of food hygiene and kitchen safety.
- A team player with a willingness to learn and grow.
What’s on Offer
- Base salary of £32,864 for 40 hours per week plus TRONC
- Paid overtime
- Great benefits package, including meals on duty, uniforms, and access to development opportunities.
Next Steps
If you’re passionate about cooking over fire, using the best local produce, and working in a supportive team, we’d love to hear from you.
Please send your CV today
Equal Employment Opportunity
We are an equal opportunities employer and welcome applications from all qualified candidates.
#J-18808-Ljbffr
Chef De Partie employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website. Understanding their style and values will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or in person. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during an informal meet-up or trial shift. This gives them a taste of what you can do and sets you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your experience in fresh food kitchens and your classical cooking skills. We want to see what you can do, so don’t hold back on showcasing your culinary talents!
Tailor Your CV: Take a moment to tweak your CV for this specific role. Mention your experience with high-quality, local produce and any relevant achievements, like working in Michelin-starred environments. It’ll help us see you as a perfect fit!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your CV is well-organised and free of typos. A clean layout will make it easier for us to read and appreciate your qualifications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at COREcruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that the restaurant uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for fresh cooking and your understanding of quality.
✨Showcase Your Skills
Prepare to demonstrate your classical cooking skills during the interview. You might be asked about specific techniques, like shelling scallops or making stocks. Practising these skills beforehand will help you feel confident and ready to impress.
✨Emphasise Teamwork
Since you'll be working in a team of around 14 chefs, highlight your experience in collaborative kitchen environments. Share examples of how you've contributed to a team and learned from others, as this is crucial for success in a high-pressure kitchen.
✨Understand Food Safety
Brush up on your knowledge of food hygiene and kitchen safety regulations. Be prepared to discuss how you ensure a safe cooking environment, as this is essential for any chef role, especially in a Michelin-recognised establishment.
