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- Tasks: Lead kitchen teams in creating fresh, seasonal dishes and ensure top-notch guest experiences.
- Company: A group of countryside gastro pubs known for their local sourcing and vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, and a supportive team environment.
- Why this job: Join a passionate team and showcase your culinary skills in beautiful locations.
- Qualifications: Experience in a kitchen leadership role and a love for fresh, local ingredients.
- Other info: Opportunity to work across multiple locations in Kent and Sussex.
Our client manages a group of countryside gastro pubs across Kent and Sussex. Each kitchen focuses on fresh, seasonal food and local sourcing. Menus evolve through the year and highlight produce from the area. Teams work hard, support each other and take pride in consistent plates and warm guest experiences. You join a business that values flexibility and teamwork.
Roving Head Chef / Roving Senior Sous in Tonbridge employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roving Head Chef / Roving Senior Sous in Tonbridge
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a roving head chef position.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking style. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the gastro pubs in Kent and Sussex that interest you. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Roving Head Chef / Roving Senior Sous in Tonbridge
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love working with fresh, seasonal produce. Share any experiences you've had with local sourcing or creating menus that highlight the best of what's available.
Highlight Teamwork and Support: We value a supportive kitchen environment, so make sure to mention any times you've worked closely with a team. Talk about how you contribute to a positive atmosphere and help others succeed in the kitchen.
Be Authentic and Personal: Don't be afraid to let your personality shine through in your application. We want to get to know the real you, so share your culinary journey and what drives your passion for cooking in a gastro pub setting.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your skills and enthusiasm right from the start!
How to prepare for a job interview at COREcruitment International
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into menus, as this shows your commitment to the ethos of fresh, seasonal food that the company values.
✨Showcase Your Team Spirit
Emphasise your experience in leading and supporting kitchen teams. Share specific examples of how you've fostered a collaborative environment, as teamwork is crucial in delivering consistent plates and warm guest experiences.
✨Be Ready for Menu Evolution
Prepare to discuss how you adapt menus based on seasonal changes and local sourcing. Bring ideas to the table that reflect your creativity and understanding of the importance of evolving dishes throughout the year.
✨Passion for Guest Experience
Highlight your dedication to creating memorable dining experiences. Share anecdotes that illustrate how you've gone above and beyond to ensure guests leave happy, aligning with the company's focus on warm hospitality.
