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- Tasks: Join our team as a Sous Chef, leading a talented crew in a bustling American grill.
- Company: Be part of a successful London group known for its soul food classics and vibrant atmosphere.
- Benefits: Enjoy competitive pay, training programs, and discounts at our destination venues.
- Why this job: This is your chance to grow in a high-energy environment with a focus on quality and ambition.
- Qualifications: Experience in high-volume branded restaurants is essential; bring your passion for food!
- Other info: Work in a popular location with a supportive team and opportunities for career progression.
The predicted salary is between 28800 - 36000 £ per year.
Shoreditch American / Cajun BBQ Grill Restaurant & Bar Job Role: Sous Chef Salary: 40-42k Food Style: American grill Restaurant Size: 110 covers Daily Covers: Contracted Hours: 45-48 Group size: 6 sites Paid Overtime: Days in lieu Nearest Transport: Old street We are looking for an experienced sous chef to join the team of 18-20 chefs in this popular American grill serving soul food classics for lunch and dinner. This restaurant is part of a successful group from London so the menu will be branded. They have a huge following and need a strong sous chef with experience in high volume branded restaurants. Your role will be to support the head chef in leading and motivating the team through prep and a busy service, monitoring and maintaining high standards across the site. You could be the sous chef we are looking for so apply today! Sous Chef Career Benefits: Competitive pay Progression structure for sous chefs to senior sous chefs Training and induction programs A company with a proven track record Ambitious and quality focused brand Projected group expansion Destination venues in perfect locations Discounts and group …
Sous Chef - Up to 45,000 DOE employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Up to 45,000 DOE
✨Tip Number 1
Familiarize yourself with American and Cajun BBQ cuisine. Understanding the specific flavors and techniques used in these styles will help you stand out during the interview process.
✨Tip Number 2
Highlight your experience in high-volume kitchens. Be ready to discuss how you've managed busy services and maintained quality standards in previous roles.
✨Tip Number 3
Show your leadership skills. Prepare examples of how you've motivated and supported your team in past positions, as this role requires strong team dynamics.
✨Tip Number 4
Research the restaurant group and their brand. Knowing their values and menu offerings will demonstrate your genuine interest in the position and help you connect with the interviewers.
We think you need these skills to ace Sous Chef - Up to 45,000 DOE
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume branded restaurants. Emphasize your skills in leading a team, maintaining high standards, and any specific American or Cajun cuisine experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for American grill cuisine and your leadership abilities. Mention specific examples of how you've successfully managed kitchen operations and motivated your team in previous roles.
Highlight Relevant Skills: In your application, focus on key skills such as food safety, menu planning, and staff training. Make sure to mention any experience with soul food classics or similar cuisines.
Show Enthusiasm for the Brand: Research the restaurant group and express your enthusiasm for their brand in your application. Mention any familiarity you have with their menu or values, and explain why you want to be part of their team.
How to prepare for a job interview at COREcruitment International
✨Show Your Passion for American Cuisine
Make sure to express your enthusiasm for American grill and Cajun BBQ dishes. Share any relevant experiences you have with soul food classics, as this will demonstrate your fit for the restaurant's style.
✨Highlight Your Leadership Skills
As a sous chef, you'll be supporting the head chef in leading the team. Be prepared to discuss your previous experiences in motivating and managing kitchen staff, especially in high-volume settings.
✨Discuss Your Experience in Branded Restaurants
Since this role requires experience in high volume branded restaurants, be ready to talk about your past roles in similar environments. Highlight how you maintained quality and consistency under pressure.
✨Prepare Questions About the Menu and Team Dynamics
Show your interest in the restaurant by preparing thoughtful questions about the menu and the team. This not only demonstrates your engagement but also helps you understand the work culture better.
