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- Tasks: Assist the head chef in creating delicious, seasonal dishes using fresh, home-grown ingredients.
- Company: Join a celebrated farm-to-table restaurant known for its vibrant atmosphere and commitment to sustainability.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth in the culinary field.
- Why this job: Be part of a passionate team dedicated to sustainable cooking and making a positive impact on the community.
- Qualifications: Experience in a kitchen environment is preferred; a passion for food and sustainability is essential.
- Other info: Located in central London, this role offers a unique chance to work with fresh produce daily.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Sous Chef – Sustainable farm-to-table Restaurant – Central London
A stunning restaurant that grows its own produce!
Job Role: Sous Chef
Cuisine: Hyper seasonal British
Brigade Size: Small, agile, and dedicated team
Location: Central London
We are partnering with a celebrated and bustling all-day restaurant in central London, renowned for its outstanding home-grown British produce and vibrant atmosp…
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Sous Chef - Sustainable farm-to-table Restaurant - Central London employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sustainable farm-to-table Restaurant - Central London
✨Tip Number 1
Familiarise yourself with the farm-to-table concept and the importance of sustainability in the culinary world. Being able to discuss how you can contribute to this ethos during your interview will set you apart.
✨Tip Number 2
Network with professionals in the industry, especially those who work in sustainable restaurants. Attend local food events or workshops to meet chefs and restaurateurs who share your passion for fresh, seasonal produce.
✨Tip Number 3
Research the restaurant's menu and their sourcing practices. Being knowledgeable about their dishes and the ingredients they use will show your genuine interest and help you make a strong impression.
✨Tip Number 4
Prepare to discuss your experience in a small team environment. Highlight any previous roles where you thrived in a collaborative setting, as this restaurant values a dedicated and agile brigade.
We think you need these skills to ace Sous Chef - Sustainable farm-to-table Restaurant - Central London
Some tips for your application 🫡
Understand the Concept: Familiarise yourself with the farm-to-table concept and how it applies to the restaurant's ethos. Highlight your passion for sustainable cooking and how you can contribute to their mission in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in similar environments, particularly in hyper seasonal British cuisine. Emphasise any previous roles where you worked with fresh, local produce or in small teams.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary skills and your commitment to sustainability. Mention specific dishes or techniques you excel at that align with the restaurant's focus on home-grown ingredients.
Showcase Your Team Spirit: Since the restaurant has a small, agile team, emphasise your ability to work collaboratively. Share examples of how you've contributed to team success in past roles, demonstrating your adaptability and dedication.
How to prepare for a job interview at COREcruitment International
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and the farm-to-table concept. Be prepared to discuss how you can incorporate fresh, local ingredients into your dishes.
✨Showcase Your Creativity
Prepare to share examples of your culinary creativity. Think about unique dishes you've created or how you've adapted recipes to highlight seasonal ingredients.
✨Teamwork is Key
Emphasise your ability to work in a small, agile team. Share experiences where you've collaborated effectively with others in a kitchen environment.
✨Passion for Sustainability
Express your commitment to sustainability in cooking. Discuss any previous experience with sustainable practices and how you can contribute to the restaurant's ethos.
