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- Tasks: Join our team as a Sous Chef, crafting seasonal and sustainable dishes.
- Company: Be part of a fantastic hotel and restaurant in Cheshire, known for its incredible menu.
- Benefits: Enjoy up to £40,000 salary, 28+ days holiday, and exclusive discounts.
- Why this job: Elevate your culinary career in a vibrant environment with shared menu autonomy.
- Qualifications: Must have experience as a Sous Chef in a fresh-food restaurant; events experience is a plus.
- Other info: Work a 45-hour contract with occasional breakfast shifts and on-site parking.
The predicted salary is between 24000 - 40000 £ per year.
We are hiring a Sous Chef for a fantastic hotel and restaurant in Cheshire ! This is an exciting opportunity for a Sous Chef to be part of a team that takes pride in its incredible menu—seasonal, sustainable, fresh, and beautifully plated. A Sous Chef role with a 45-hour contract , occasional breakfast shifts, and some banqueting in Cheshire . Experience in events is a plus! If you're looking for a great opportunity in Cheshire , apply now!
What they Offer:
- Up to £40,000 plus tronc
- Shared menu autonomy
- 45-hour contract
- On-Site parking and easy access
- 28+ Days holiday
- Exclusive discounts
- Referral Rewards
What We are Looking For:
- Proven track record as a Sous Chef within a fresh-food and restaurant environment.
- Good longevity and commitment within previous roles.
- Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!
AMRT1_UKCT
Sous Chef - Restaurant & Hotel employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Restaurant & Hotel
✨Tip Number 1
Familiarize yourself with the restaurant's menu and culinary style. Understanding their focus on seasonal, sustainable, and fresh ingredients will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Highlight any relevant experience you have in events and banqueting. Since this role mentions that such experience is a plus, be prepared to discuss specific examples of how you've successfully managed similar situations in the past.
✨Tip Number 3
Showcase your commitment to longevity in previous roles. The employer is looking for someone with a proven track record, so be ready to explain how you've contributed to past teams and why you're looking for a long-term position.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams. As a Sous Chef, you'll need to demonstrate your ability to lead and inspire others, so think of examples that showcase your skills in this area.
We think you need these skills to ace Sous Chef - Restaurant & Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, especially in fresh-food environments. Include specific examples of your culinary skills and any events or banqueting experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to sustainability and seasonal ingredients. Mention why you're excited about this particular opportunity in Cheshire.
Highlight Relevant Experience: In your application, emphasize your proven track record in previous roles. Discuss your longevity in past positions and how it reflects your dedication to the culinary field.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the culinary industry.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered that align with the restaurant's focus on seasonal and sustainable ingredients.
✨Highlight Relevant Experience
Discuss your previous roles as a Sous Chef, especially in fresh-food environments. If you have experience with events and banqueting, be sure to mention it, as this is a plus for the position.
✨Demonstrate Teamwork Skills
Since this role involves being part of a team, emphasize your ability to work collaboratively. Share stories that illustrate how you've successfully worked with others in a kitchen setting to create exceptional dining experiences.
✨Prepare Questions About the Menu
Come prepared with thoughtful questions about the restaurant's menu and culinary philosophy. This shows your genuine interest in the role and helps you understand how you can contribute to their vision.
