Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef, crafting premium small plates and BBQ dishes over open fire.
- Company: Be part of a renowned North London restaurant known for its high-end food and boutique vibe.
- Benefits: Enjoy paid overtime, a creative kitchen environment, and the chance to showcase your culinary skills.
- Why this job: This role offers a unique cooking style and a vibrant team culture in a trendy setting.
- Qualifications: Experience in a professional kitchen and a passion for innovative cooking techniques are essential.
- Other info: Work in a dynamic space with 65 covers, perfect for honing your craft and creativity.
The predicted salary is between 36000 - 54000 £ per year.
Location: North London
Job Role: Sous Chef
Food Style: Premium Small Plates & BBQ Grill
Restaurant Size: 65 covers
Contracted Hours: 48 hours per week (with paid overtime)
We are excited to partner with a premium restaurant in North London, renowned for its high-end food served in a boutique pub setting. This establishment prides itself on daily changing blackboard menus and a focus on open fire cooking.
Sous Chef - Open Fire Cooking - £45k employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Open Fire Cooking - £45k
✨Tip Number 1
Familiarise yourself with open fire cooking techniques. This will not only enhance your culinary skills but also show your potential employer that you are genuinely interested in the specific style of cooking they specialise in.
✨Tip Number 2
Network with professionals in the industry, especially those who have experience in premium restaurants. Attend culinary events or workshops to make connections that could lead to a recommendation for the position.
✨Tip Number 3
Research the restaurant's menu and understand their food philosophy. Being able to discuss their dishes and suggest improvements or new ideas during an interview can set you apart from other candidates.
✨Tip Number 4
Prepare to demonstrate your leadership skills and ability to work under pressure. As a Sous Chef, you'll need to manage kitchen staff effectively, so be ready to share examples of how you've successfully led a team in previous roles.
We think you need these skills to ace Sous Chef - Open Fire Cooking - £45k
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef, especially in open fire cooking. Highlight your relevant experience and skills that align with the premium small plates and BBQ grill style.
Tailor Your CV: Make sure your CV reflects your culinary expertise, particularly in high-end dining and any experience with open fire cooking. Include specific achievements and roles that demonstrate your capability to thrive in a premium restaurant environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention why you are excited about this opportunity and how your skills can contribute to their success.
Showcase Your Creativity: If possible, include examples of your previous work or a portfolio that highlights your creativity in dish presentation and flavour combinations, especially those that would fit the restaurant's style.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Passion for Open Fire Cooking
Make sure to express your enthusiasm for open fire cooking during the interview. Share any relevant experiences or techniques you've mastered, as this will demonstrate your commitment to the culinary style that the restaurant is known for.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research the restaurant's menu and understand their food philosophy. Being able to discuss specific dishes and suggest improvements or variations can impress the interviewers and show that you're proactive.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to mentoring junior chefs. This will illustrate your ability to contribute positively to the kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you manage high-pressure situations in the kitchen. Practising your responses to these types of questions will help you feel more confident and articulate during the interview.
