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For Companies At a Glance
- Tasks: Lead cooking classes and assist in high-end event catering.
- Company: Join a unique culinary school that combines education with fine dining experiences.
- Benefits: Enjoy a Monday to Friday schedule, competitive salary, and a £500 bonus.
- Why this job: Perfect for passionate chefs wanting to teach and create memorable culinary experiences.
- Qualifications: Experience in a professional kitchen and a flair for teaching required.
- Other info: This role offers a supportive team environment and opportunities for creativity.
The predicted salary is between 30000 - 42000 £ per year.
Are you an experienced chef who can teach others at an Events and Cookery School?
Modern European Food and Classic Cooking
A Unique Blend of Cooking Education & Fine Dining
We are seeking a talented Sous Chef for a one-of-a-kind culinary school that blends hands-on teaching with high-end event catering. This role offers a balanced schedule, a solid team.
Sous Chef - Monday to Friday! employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Monday to Friday!
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in teaching or event catering. Attend local food events or workshops to connect with potential colleagues and learn more about the industry.
✨Tip Number 2
Showcase your teaching skills by offering to conduct a cooking demonstration or workshop. This not only highlights your culinary expertise but also demonstrates your ability to engage and educate others, which is crucial for this role.
✨Tip Number 3
Familiarise yourself with modern European cuisine and classic cooking techniques. Being well-versed in these areas will help you stand out as a candidate who can contribute effectively to both the educational and catering aspects of the position.
✨Tip Number 4
Prepare to discuss your previous experiences in both kitchen management and teaching during the interview. Highlight specific examples where you successfully led a team or taught culinary skills, as this will demonstrate your suitability for the role.
We think you need these skills to ace Sous Chef - Monday to Friday!
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the specific responsibilities and skills required for the Sous Chef position. Highlight your experience in teaching and modern European cuisine in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, teaching experience, and any relevant event catering background. Use keywords from the job description to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and education. Mention specific examples of how you've taught others or managed kitchen teams, and express your enthusiasm for the unique blend of roles at the culinary school.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or taught, as this will demonstrate your expertise and passion for modern European cuisine.
✨Emphasise Teaching Experience
Since the role involves teaching at a cookery school, highlight any previous experience you have in training or mentoring others. Share specific examples of how you've successfully taught cooking skills to students or colleagues.
✨Discuss Event Catering Experience
Talk about your experience with high-end event catering. Be ready to explain how you manage large-scale events, including menu planning, food preparation, and teamwork under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the culinary school’s philosophy, the team dynamics, and the types of events they cater for. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
