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For Companies At a Glance
- Tasks: Join a passionate team and create refined seasonal dishes in a vibrant kitchen.
- Company: Be part of a renowned modern British restaurant in the heart of London.
- Benefits: Enjoy competitive pay up to 45k and work in a dynamic environment.
- Why this job: Elevate your culinary skills while working with a talented brigade of chefs.
- Qualifications: Experience in a professional kitchen and a passion for modern British cuisine required.
- Other info: Opportunity to grow in a creative and supportive culinary environment.
The predicted salary is between 36000 - 54000 £ per year.
Job Description
Sous Chef – Modern British Restaurant – up to 45k
Refined British food
Location: Central London
Job Role: Sous Chef
Food Style: Creative Modern British
Brigade Size: 10 chefs
We're thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine. They're seeking a talented Sous Chef to join their passionate team. They have some serious pedigr…
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Sous Chef - Modern British Restaurant - up to 45k employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Modern British Restaurant - up to 45k
✨Tip Number 1
Familiarize yourself with modern British cuisine and seasonal ingredients. This will not only help you in interviews but also show your genuine interest in the restaurant's food style.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend culinary events or workshops in London to make connections that could lead to recommendations for this position.
✨Tip Number 3
Research the restaurant's menu and be prepared to discuss how you can contribute creatively. Think of ideas that align with their refined approach to British cuisine.
✨Tip Number 4
Showcase your leadership skills and experience in a brigade setting. Be ready to share examples of how you've successfully managed kitchen teams in the past.
We think you need these skills to ace Sous Chef - Modern British Restaurant - up to 45k
Some tips for your application 🫡
Understand the Cuisine: Familiarize yourself with modern British cuisine and the specific style of the restaurant. Highlight your experience with refined seasonal dishes in your application.
Showcase Your Skills: Emphasize your culinary skills, particularly in a brigade setting. Mention any relevant experience leading a team or working in high-pressure environments.
Tailor Your CV: Customize your CV to reflect your experience as a Sous Chef. Include specific achievements, such as menu development or successful events you’ve managed.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for modern British cuisine and your desire to contribute to the restaurant's success. Be sure to mention why you are excited about this particular opportunity.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Creativity
As a Sous Chef, you'll need to demonstrate your ability to create refined British dishes. Be prepared to discuss your previous experiences with modern British cuisine and share any unique recipes or techniques you've developed.
✨Highlight Team Collaboration Skills
With a brigade size of 10 chefs, teamwork is essential. Talk about your experience working in a kitchen environment, how you support your team, and any leadership roles you've taken on in the past.
✨Emphasize Seasonal Ingredient Knowledge
Since the restaurant focuses on seasonal cuisine, it's important to show your understanding of seasonal ingredients. Discuss how you incorporate fresh, local produce into your dishes and any sourcing strategies you use.
✨Prepare for Practical Assessments
Be ready for potential practical assessments during the interview process. Brush up on your cooking skills and be prepared to showcase your technique and presentation style, as this will be crucial for the role.
