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- Tasks: Join our team as a Sous Chef, crafting exquisite French dishes daily.
- Company: Work at a Michelin-starred restaurant known for its elegant dining and culinary excellence.
- Benefits: Enjoy competitive pay, a creative kitchen environment, and opportunities for growth.
- Why this job: Be part of a prestigious culinary team and elevate your skills in a renowned establishment.
- Qualifications: Must have experience in high-end kitchens and a passion for French cuisine.
- Other info: This is a unique chance to work with culinary visionaries in the heart of London.
The predicted salary is between 38700 - 60900 £ per year.
A rare and exciting opportunity awaits an experienced Sous Chef at a Michelin-starred French restaurant located in the heart of the City of London. Known for its exquisite French cuisine and elegant dining experience, this award-winning establishment is led by renowned culinary visionaries.
With 1 Michelin Star and 3 AA Rosettes , it is celebrated for its refined, modern approach to classic French …
Sous Chef - Michelin-Starred Excellence - £48,500 employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Michelin-Starred Excellence - £48,500
✨Tip Number 1
Familiarize yourself with the restaurant's menu and signature dishes. Understanding their culinary style and presentation will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your discussions.
✨Tip Number 3
Stay updated on the latest trends in French cuisine and Michelin-starred dining. Being knowledgeable about current culinary innovations will show your commitment to excellence and creativity.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples where you contributed to a successful service or overcame challenges, as this is crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef - Michelin-Starred Excellence - £48,500
Some tips for your application 🫡
Highlight Your Culinary Experience: Make sure to emphasize your relevant experience in high-end kitchens, particularly any roles you've held in Michelin-starred establishments. Detail your responsibilities and achievements to showcase your skills.
Showcase Your Passion for French Cuisine: Express your enthusiasm for French culinary techniques and ingredients. Mention any specific dishes or styles you excel in, and how they align with the restaurant's vision.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the job description. Use keywords from the listing and demonstrate how your background makes you a perfect fit for this prestigious role.
Prepare for the Interview: If selected for an interview, be ready to discuss your culinary philosophy, teamwork experiences, and how you handle high-pressure situations in the kitchen. Research the restaurant's menu and be prepared to share your thoughts on it.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Passion
Make sure to express your love for French cuisine and fine dining. Share specific experiences that highlight your passion for cooking and how it aligns with the restaurant's Michelin-starred reputation.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team in high-pressure situations, ensuring quality and efficiency.
✨Know the Menu Inside Out
Familiarize yourself with the restaurant's menu and be ready to discuss your favorite dishes. This shows your genuine interest in the establishment and allows you to suggest improvements or new ideas.
✨Prepare for Technical Questions
Expect questions about cooking techniques, food safety, and kitchen management. Brush up on your knowledge and be ready to demonstrate your expertise in these areas.
