Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and manage menu prep in a vibrant Mediterranean restaurant.
- Company: Join a dynamic venue in Central London known for its seasonal small plates and open-fire cooking.
- Benefits: Enjoy a competitive salary of £45k and work in a creative culinary environment.
- Why this job: Perfect for food lovers wanting to showcase their skills in a fast-paced, innovative setting.
- Qualifications: Experience as a Sous Chef or in a similar role is essential.
- Other info: Opportunity to work with fresh ingredients and develop unique Mediterranean dishes.
The predicted salary is between 36000 - 54000 £ per year.
Location : Central London Salary : £45k Role : Sous Chef Cuisine : Mediterranean, Rotisserie, Open-Fire Cooking We are seeking an experienced Sous Chef for a fast paced, Mediterranean-inspired restaurant in Central London. The venue focuses on seasonal small plates, open-fire cooking, and fresh ingredients. Key Responsibilities : Lead and manage the kitchen team Oversee menu prep, service, rotas and stock control Ensure high-quality food and service standards Work in a collaborative and fast-paced environment What They\’re Looking For : Skilled in rotisserie and open-fire cooking Experience in butchery of meat and fish. Strong leadership, organisational, and communication skills Passion for Mediterranean cuisine and seasonal ingredients Benefits : Competitive salary of £45k (potential for more) 50–55-hour work week Supportive team culture with growth opportunities Apply today by contacting Olly at COREcruitment dot com AMRT1_UKCT …
Sous Chef - Mediterranean-Inspired Dining - £45k employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mediterranean-Inspired Dining - £45k
✨Tip Number 1
Make sure to showcase your experience with Mediterranean cuisine in your conversations. Highlight any specific dishes or techniques you excel at, especially those related to open-fire cooking and rotisserie.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and concept before your interview. This will allow you to discuss how your skills can enhance their offerings and demonstrate your passion for their culinary style.
✨Tip Number 3
Network with other professionals in the industry. Attend culinary events or workshops where you can meet chefs and restaurant owners who might provide insights or referrals for the position.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team. Be ready to share examples of how you've successfully led a team in a fast-paced environment, as this is crucial for the role.
We think you need these skills to ace Sous Chef - Mediterranean-Inspired Dining - £45k
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in Mediterranean cuisine and any specific skills related to open-fire cooking or rotisserie techniques. Mention any previous roles where you led a kitchen team.
Showcase Your Passion for Food: In your cover letter, express your passion for Mediterranean-inspired dining and seasonal ingredients. Share any personal anecdotes that reflect your love for this type of cuisine.
Detail Your Leadership Skills: Since the role involves managing a kitchen team, provide examples of how you've successfully led a team in the past. Highlight your ability to oversee menu prep and service efficiently.
Tailor Your CV: Customize your CV to align with the job description. Include specific achievements in previous roles, such as successful menu creations or improvements in kitchen operations.
How to prepare for a job interview at COREcruitment International
✨Show Your Passion for Mediterranean Cuisine
Make sure to express your enthusiasm for Mediterranean cooking during the interview. Share specific dishes you love to prepare and how you incorporate seasonal ingredients into your cooking.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a kitchen team. Be prepared to discuss your previous experiences in managing a team, resolving conflicts, and ensuring smooth operations during busy service times.
✨Highlight Your Experience with Open-Fire Cooking
Since the restaurant focuses on open-fire cooking, share any relevant experience you have with this technique. Discuss how you ensure food safety and quality while using this method.
✨Prepare Questions About the Menu and Ingredients
Show your interest in the restaurant by preparing thoughtful questions about their menu and sourcing of ingredients. This demonstrates your commitment to quality and understanding of the culinary landscape.
