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For Companies At a Glance
- Tasks: Assist the Head Chef in creating seasonal menus and managing kitchen operations.
- Company: Join a charming gastro pub in the Cotswolds, known for its fresh, delicious food.
- Benefits: Enjoy a creative work environment with opportunities for culinary growth and development.
- Why this job: Be part of a passionate team that values creativity and offers a unique dining experience.
- Qualifications: Experience in a kitchen environment is preferred; a passion for food is essential.
- Other info: This role offers a chance to learn from an inspiring Head Chef.
The predicted salary is between 30000 - 42000 £ per year.
A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds' most charming dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu.
It's led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Sous Chef.
Sous Chef - Gastro Pub employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Gastro Pub
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and culinary style. Understanding their seasonal offerings and signature dishes will help you demonstrate your passion for their food during any interviews.
✨Tip Number 2
Network with other chefs or industry professionals who have experience in similar establishments. They can provide valuable insights about the role and may even refer you directly to the hiring team.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to meet the Head Chef, presenting this dish can set you apart from other candidates.
✨Tip Number 4
Research the history and ethos of the gastro pub. Being able to discuss how your values align with theirs during an interview can demonstrate your genuine interest in becoming part of their team.
We think you need these skills to ace Sous Chef - Gastro Pub
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef in a gastro pub setting. Highlight your relevant experience in your application.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any experience you have in a similar environment. Mention specific dishes or techniques that align with the seasonal, fresh-food menu they offer.
Express Your Passion: Convey your passion for food and cooking in your application. Share any personal anecdotes or experiences that demonstrate your enthusiasm for the culinary arts and working in a team.
Tailor Your Application: Make sure to tailor your CV and cover letter specifically for this position. Use keywords from the job description and reflect on how your values align with the ethos of the gastro pub.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Discuss Seasonal Ingredients
Since the gastro pub focuses on a seasonal, fresh-food menu, be prepared to discuss your experience with seasonal ingredients. Talk about how you incorporate them into your cooking and any creative dishes you've developed using local produce.
✨Highlight Teamwork and Leadership Skills
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team environment and any leadership experiences that showcase your ability to guide and inspire others.
✨Prepare Questions About the Kitchen Culture
Demonstrate your interest in the role by preparing thoughtful questions about the kitchen culture and the Head Chef's approach to mentoring. This shows that you're not only interested in the job but also in contributing positively to the team dynamic.
