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For Companies At a Glance
- Tasks: Assist the Head Chef in creating delicious seasonal dishes from scratch.
- Company: A vibrant gastro pub chain known for fresh, local ingredients.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience in a kitchen and a love for fresh food.
- Other info: Great opportunities for career growth and creativity in menu development.
The predicted salary is between 24000 - 36000 £ per year.
Our client runs a number of fresh food gastro pubs across Kent and Sussex. The kitchens focus on seasonal menus, local producers and dishes cooked from scratch. Guests come for relaxed meals, roasts, pizzas and consistent pub favourites. You work in a team that values quality ingredients and teamwork in the kitchen.
About the role
You support the Head Chef in managing the kitchen operations and ensuring high standards of food preparation and presentation.
Sous Chef - Fresh Food Gastro Pub employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fresh Food Gastro Pub
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a sous chef position at a fresh food gastro pub.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the pubs you're interested in can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the pubs you admire. A friendly email expressing your interest can go a long way in landing that sous chef role.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that match your passion for fresh food and teamwork. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef - Fresh Food Gastro Pub
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients and seasonal menus. Share any experiences you've had with local producers or cooking from scratch – it’ll really make your application stand out!
Highlight Teamwork Skills: Since we value teamwork in the kitchen, be sure to mention any past experiences where you’ve worked closely with others. Talk about how you contribute to a positive team environment and how you handle challenges together.
Be Authentic and Personal: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your culinary journey, what inspires you, and why you’re excited about this role at our gastro pub.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the easiest way for us to review your details and get back to you quickly. We can’t wait to see what you bring to the table!
How to prepare for a job interview at COREcruitment International
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate fresh ingredients into the menu, as this is key for a gastro pub focused on quality.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen to create dishes or solve problems, as teamwork is crucial in this role.
✨Prepare for Practical Questions
Expect questions about cooking techniques and menu planning. Brush up on your culinary skills and be prepared to discuss how you would handle specific kitchen scenarios or challenges.
✨Passion for Fresh Food
Convey your enthusiasm for fresh, homemade dishes. Talk about your favourite seasonal recipes or experiences with local producers to show that you genuinely care about the quality of food served.
