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- Tasks: Join our team as a Sous Chef, creating seasonal dishes in a stylish gastro pub.
- Company: Work at a charming, restored coaching inn in the beautiful Cotswolds.
- Benefits: Enjoy creative freedom, a supportive team, and opportunities for culinary growth.
- Why this job: Be part of a vibrant kitchen culture led by an inspiring Head Chef.
- Qualifications: Passion for cooking and some experience in a professional kitchen required.
- Other info: This is a permanent position with potential for career advancement.
The predicted salary is between 30000 - 42000 £ per year.
A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds' most charming dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu. It's led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Sous Chef.
Sous Chef / Chef (Permanent) employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef / Chef (Permanent)
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to seasonal ingredients and presentation will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the Head Chef values in a Sous Chef, which can give you an edge in your conversations.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects your culinary style. This could be a great talking point during interviews and demonstrates your ability to contribute to the menu.
✨Tip Number 4
Be prepared to discuss your experience in managing kitchen teams and your approach to mentoring junior staff. Highlighting your leadership skills will resonate well with the nurturing environment they promote.
We think you need these skills to ace Sous Chef / Chef (Permanent)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations for the Sous Chef position. Highlight your relevant experience in your application.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any unique techniques you bring to the kitchen. Mention any experience with seasonal menus or fresh ingredients, as this aligns with the venue's focus.
Express Your Passion: Convey your passion for cooking and working in a team environment. Share examples of how you've contributed to a positive kitchen culture or supported fellow chefs in previous roles.
Tailor Your Application: Customise your CV and cover letter for this specific role. Use keywords from the job description and demonstrate how your values align with the ethos of the gastro pub and its commitment to nurturing talent.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to demonstrate your ability to work well within a team and lead when necessary. Share examples of how you've successfully collaborated with others in the kitchen and any leadership roles you've taken on in past positions.
✨Express Your Passion for Fresh Ingredients
Since the venue focuses on a seasonal, fresh-food menu, convey your enthusiasm for using high-quality, local ingredients. Discuss any experiences you have with sourcing ingredients or creating menus that highlight seasonal produce.
✨Prepare Questions for the Head Chef
Show your interest in the role by preparing thoughtful questions for the Head Chef. Inquire about their culinary philosophy, the team dynamics, and opportunities for creative input in the kitchen. This will demonstrate your eagerness to be part of their culinary vision.
