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- Tasks: Lead a dynamic kitchen, crafting delicious American and Cajun BBQ dishes.
- Company: Join a vibrant London restaurant group celebrated for bold flavours and high-volume service.
- Benefits: Enjoy competitive pay, bonuses, and the chance to work in a lively environment.
- Why this job: Be part of a passionate team in a popular BBQ hotspot with a fun culture.
- Qualifications: Experience in a fast-paced kitchen is essential; creativity and teamwork are key.
- Other info: Located in Brixton, serving 150-200 covers daily in a bustling atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
Lead a high-energy kitchen in one of London's most vibrant BBQ destinations.
Job Role: Sous Chef
Cuisine: American/Cajun BBQ & soul food classics
Restaurant Size: 110 covers (150–200 daily)
Location: Brixton
We're partnering with a thriving London restaurant group known for its bold flavours and high-volume service. This is a standout opportunity for a Sous Chef.
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - American Grill
✨Tip Number 1
Familiarise yourself with American and Cajun BBQ cuisine. Knowing the key ingredients and cooking techniques will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network with other chefs and industry professionals in London, especially those who work in high-volume kitchens. They can provide insights into the restaurant scene and may even refer you to opportunities.
✨Tip Number 3
Visit the restaurant if possible. Experience the atmosphere and menu first-hand, and be prepared to discuss your thoughts and ideas about their offerings during your interview.
✨Tip Number 4
Showcase your leadership skills by discussing past experiences where you've successfully managed a team or handled high-pressure situations. This is crucial for a Sous Chef role in a busy kitchen.
We think you need these skills to ace Sous Chef - American Grill
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in an American Grill setting. Highlight your experience with BBQ and soul food classics in your application.
Tailor Your CV: Make sure your CV reflects relevant culinary skills and experiences, particularly in high-volume service environments. Include any specific achievements or awards related to American or Cajun cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for American BBQ and your leadership abilities in the kitchen. Mention why you are excited about this particular restaurant group and how you can contribute to their success.
Showcase Your Personality: In your application, let your personality shine through. The restaurant is looking for someone who can lead a high-energy kitchen, so convey your enthusiasm and ability to work well under pressure.
How to prepare for a job interview at COREcruitment International
✨Show Your Passion for BBQ
Make sure to express your enthusiasm for American and Cajun BBQ cuisine. Share any personal experiences or dishes you've created that highlight your love for this style of cooking.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team in a high-energy kitchen. Be prepared to discuss your previous leadership experiences and how you handle kitchen dynamics, especially during busy service times.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss your thoughts on their dishes. This shows your commitment and gives you a chance to suggest improvements or new ideas.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing food waste or dealing with a difficult team member. Think through your responses to demonstrate your problem-solving skills.
