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- Tasks: Lead a dynamic kitchen, crafting bold Latin-inspired dishes on the grill.
- Company: Join a vibrant restaurant known for its smoky grilled meats and buzzing atmosphere.
- Benefits: Enjoy £45K + tips, 50% off food, and structured shifts for work-life balance.
- Why this job: Be part of an innovative team with career growth opportunities in a high-energy environment.
- Qualifications: 3+ years as a Senior Sous Chef in high-volume kitchens, with strong leadership skills.
- Other info: This role offers a chance to mentor and drive culinary standards in a flagship concept.
The predicted salary is between 36000 - 54000 £ per year.
Lead the flame at one of London's most dynamic grill restaurants and craft bold, Latin-inspired flavours.
Job Role: Senior Sous Chef
Cuisine: Fire-led, Latin American grill
Location: Southwest London
We're partnering with a vibrant, high-energy restaurant known for its smoky grilled meats, creative small plates, and buzzing atmosphere. This is a standout opportunity for a Senior Sous Chef to take charge of a kitchen where innovation meets precision.
The Restaurant:
- Flagship grill concept
- Focus on Latin American wines, cocktails, and shareable dining
- Balanced rotas + dedicated team wellbeing initiatives
The Ideal Senior Sous Chef:
- Master of the grill – confident with fire, smoke, and bold flavours
- 3+ years' Senior Sous Chef experience in high-volume kitchens
- Proven skills in menu development, cost control, and team leadership
- Passionate about mentoring and driving standards
- Obsessed with quality and consistency
Why Apply?
- £45K + tips (realistic £3K–£5K extra annually)
- 50% off food across the group
- Work-life balance – structured shifts, no split duties
- Career growth – part of a group with ambitious expansion plans
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com
Senior Sous Chef - Grill Specialist - 45K + Southwest London employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Grill Specialist - 45K + Southwest London
✨Tip Number 1
Familiarise yourself with Latin American cuisine and grilling techniques. Understanding the flavours and cooking methods will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in high-volume kitchens. Attend local food events or workshops to connect with potential colleagues and gain insights into the restaurant's culture.
✨Tip Number 3
Prepare to discuss your previous experience in menu development and cost control. Be ready to share specific examples of how you've successfully led a team and maintained quality standards in a fast-paced environment.
✨Tip Number 4
Showcase your leadership skills by highlighting any mentoring experiences you’ve had. This role values team development, so demonstrating your ability to inspire and guide others will set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef - Grill Specialist - 45K + Southwest London
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Senior Sous Chef, especially in a grill-focused environment. Highlight your experience with fire-led cooking and Latin-inspired flavours in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in high-volume kitchens and your skills in menu development and team leadership. Use specific examples that demonstrate your mastery of the grill and your passion for quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's concept. Mention your experience with smoky grilled meats and how you can contribute to their innovative kitchen environment.
Highlight Your Leadership Skills: In your application, emphasise your ability to mentor and lead a team. Provide examples of how you've driven standards and maintained consistency in previous roles, as this is crucial for the position.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Grill Mastery
Be prepared to discuss your experience with grilling techniques and how you create bold, Latin-inspired flavours. Share specific examples of dishes you've crafted and the methods you used to achieve that perfect smoky finish.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Highlight your experience in mentoring junior chefs and how you've maintained high standards in a busy kitchen environment. Be ready to discuss how you handle team dynamics and resolve conflicts.
✨Discuss Menu Development Experience
Talk about your involvement in menu creation and how you balance creativity with cost control. Prepare to share examples of successful dishes you've developed and how they contributed to the restaurant's success.
✨Emphasise Passion for Quality
Convey your obsession with quality and consistency in every dish. Discuss how you ensure that every plate meets high standards and how you implement quality control measures in the kitchen.
