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For Companies At a Glance
- Tasks: Lead the kitchen team in creating fresh, seasonal pub dishes.
- Company: Join a newly refurbished Gastro Pub in vibrant Central London.
- Benefits: Enjoy a clear path to Head Chef and supportive work environment.
- Why this job: Perfect for culinary enthusiasts wanting to elevate their skills and impact.
- Qualifications: Experience as a Sous Chef in a fresh-food setting is essential.
- Other info: This role offers a fantastic opportunity for career growth.
The predicted salary is between 36000 - 60000 £ per year.
We're hiring a Senior Sous Chef in Central London for a newly refurbed Gastro Pub! All fresh, elevated pub food with a big focus on seasonal ingredients and switching things up. Loads of support and a clear path to the Head Chef role within this Gastro Pub. Amazing step-up role for the right person!
Senior Sous Chef requirements:
- Proven track record as a Sous Chef within a fresh-food environment.
Senior Sous Chef - Gastro Pub employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Gastro Pub
✨Tip Number 1
Network with other chefs and industry professionals in Central London. Attend local culinary events or workshops to meet people who might have insights or connections that could help you land the Senior Sous Chef position.
✨Tip Number 2
Familiarise yourself with the latest trends in elevated pub food and seasonal ingredients. Being knowledgeable about current culinary trends can set you apart during interviews and show your passion for the role.
✨Tip Number 3
Consider reaching out to the Gastro Pub directly, even if it's just to express your enthusiasm for the position. A personal touch can make a lasting impression and demonstrate your genuine interest in joining their team.
✨Tip Number 4
Prepare to discuss your leadership style and how you've supported your team in previous roles. Highlighting your ability to mentor and develop others will be crucial, especially since this role has a clear path to Head Chef.
We think you need these skills to ace Senior Sous Chef - Gastro Pub
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Senior Sous Chef position. Highlight your experience with fresh, elevated pub food and seasonal ingredients in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience as a Sous Chef, particularly in fresh-food environments. Include specific examples of dishes you've created or menus you've developed that align with the gastro pub concept.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention your desire for growth within the culinary field and how you see yourself progressing to the Head Chef role.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your skills in a fast-paced kitchen environment. This could set you apart from other candidates.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh, seasonal ingredients. Bring examples of dishes you've created that highlight your creativity and understanding of elevated pub food.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to show that you can lead a team effectively. Share experiences where you've successfully managed kitchen staff or resolved conflicts in a high-pressure environment.
✨Understand the Gastro Pub Concept
Familiarise yourself with the gastro pub trend and be ready to discuss how you can contribute to this specific establishment's vision. Mention any innovative ideas you have for seasonal menus or specials.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's approach to sourcing ingredients, their menu development process, and the support structure for moving into the Head Chef role. This shows your genuine interest in the position and the establishment.
