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For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create fresh, seasonal dishes.
- Company: A vibrant gastro pub group focused on local produce and relaxed dining.
- Benefits: Live-in options, competitive pay, and opportunities for culinary creativity.
- Why this job: Join a community that values fresh food and supports local farmers.
- Qualifications: Experience in a professional kitchen and a love for fresh ingredients.
- Other info: Enjoy a dynamic work environment with room for growth in your culinary career.
The predicted salary is between 30000 - 42000 £ per year.
Our client runs several countryside gastro pubs across Kent and Sussex. Each one focuses on fresh food, local produce and seasonal menus. The kitchens work with nearby farms, fisheries and growers. Guests return for relaxed dining, Sunday roasts, pizzas and dishes that highlight ingredients.
Senior Sous Chef - Fresh Food Gastro Pub employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Fresh Food Gastro Pub
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two that showcases your culinary flair. Bring it along to interviews or share it on social media to catch the eye of potential employers.
✨Tip Number 3
Research the pubs you're interested in. Know their menu, their style, and what makes them tick. This way, you can tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Senior Sous Chef - Fresh Food Gastro Pub
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients and local produce. Share any experiences you've had with seasonal menus or collaborating with local suppliers – it’ll really make your application stand out!
Highlight Your Culinary Skills: Make sure to showcase your culinary skills and any relevant experience in a gastro pub setting. We want to see what dishes you’ve created and how you’ve contributed to a team in a busy kitchen environment. Don’t be shy – brag a little!
Tailor Your Application: Take the time to tailor your application specifically for this role. Mention why you’re excited about joining our team at a fresh food gastro pub and how your values align with ours. Personal touches can make all the difference!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll get to see more about our company culture and what we’re all about. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at COREcruitment International
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into the menu, as this shows your passion for fresh food and understanding of the gastro pub concept.
✨Showcase Your Culinary Skills
Prepare a few signature dishes that highlight your cooking style. If possible, bring along a portfolio or photos of your previous work to demonstrate your creativity and expertise in the kitchen.
✨Understand the Business
Research the gastro pub's ethos and their approach to dining. Knowing their menu and the farms they source from will help you align your answers with their values during the interview.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in a busy kitchen environment. Think about how you would handle high-pressure situations, manage a team, and ensure quality control.
