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For Companies At a Glance
- Tasks: Lead a dynamic restaurant team and ensure top-notch customer service.
- Company: Join a luxury 4-star hotel in Birmingham with a vibrant sports bar atmosphere.
- Benefits: Enjoy a negotiable salary and the chance to grow your career in hospitality.
- Why this job: Be part of a passionate team focused on excellence and innovation in dining.
- Qualifications: Must have 2+ years of management experience in a restaurant setting.
- Other info: Bring your leadership skills and creativity to enhance our guest experience.
The predicted salary is between 28800 - 43200 £ per year.
Restaurant Manager – Restaurant and Sports Bar, Birmingham
Salary: Negotiable
Location: Birmingham
We are looking for a strong Restaurant Manager from a volume dining outlet to join this dynamic team in Birmingham in a wonderful luxury 4* hotel.
You need to have restaurant / bar experience with focus on customer service as well as a real passion for developing your team and implementing new standards….
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Restaurant Manager - Restaurant and Sports Bar, Birmingham employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Restaurant and Sports Bar, Birmingham
✨Tip Number 1
Familiarize yourself with the local dining scene in Birmingham. Understanding the competition and current trends will help you demonstrate your commercial savvy during the interview.
✨Tip Number 2
Prepare to discuss specific examples of how you've developed your team in previous roles. Highlighting your leadership skills and commitment to training will show that you're a great fit for our dynamic team.
✨Tip Number 3
Brush up on your knowledge of F&B standards and local health regulations. Being able to speak confidently about these topics will demonstrate your expertise and readiness to manage our restaurant effectively.
✨Tip Number 4
Think about innovative ideas you could bring to drive covers in the restaurant. Presenting fresh concepts during your conversation will show your proactive approach and passion for the role.
We think you need these skills to ace Restaurant Manager - Restaurant and Sports Bar, Birmingham
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in volume dining outlets. Detail your roles and responsibilities, especially those related to operational and financial management.
Showcase Leadership Skills: Demonstrate your strong leadership abilities by providing examples of how you've developed and trained your team in the past. Mention any specific training programs or initiatives you implemented.
Focus on Customer Service: Since customer service is a key aspect of this role, include specific instances where you enhanced customer satisfaction or improved service standards in your previous positions.
Include Financial Acumen: Discuss your experience with analyzing financial information, such as budgets and KPIs. Provide examples of how you've used this data to drive performance and improve profitability in your restaurant.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Leadership Skills
As a Restaurant Manager, strong leadership is key. Be prepared to share specific examples of how you've developed your team in the past, including any training programs you've implemented or challenges you've overcome.
✨Demonstrate Financial Acumen
Since the role involves financial management, come ready to discuss your experience with budgets, KPIs, and cost control. You might even want to bring along some data or reports that highlight your successes in these areas.
✨Know Your F&B Standards
Familiarize yourself with food and beverage standards, as well as local health and sanitation regulations. Be prepared to discuss how you ensure compliance and quality in your previous roles.
✨Be Commercially Savvy
Understanding market trends and competition is crucial. Research the local dining scene in Birmingham and be ready to share your insights on how you would drive covers and enhance the restaurant's appeal.
