Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries and desserts for events and catering.
- Company: Award-winning food operation known for high-quality offerings.
- Benefits: Monday to Friday schedule, competitive pay, and a creative work environment.
- Why this job: Join a passionate team and elevate your pastry skills in a unique setting.
- Qualifications: Experience in luxury catering or fine-dining required.
- Other info: Opportunity to mentor others and grow in a supportive atmosphere.
The predicted salary is between 28800 - 43200 £ per year.
We are recruiting a Pastry Sous Chef to join a unique, award-winning food operation delivering high-quality pastry, bakery and dessert production for events, workplace catering and commercial orders. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or five-star hotel background who is passionate about exceptional food, structure and mentoring others.
Pastry Sous Chef - Monday to Friday employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Monday to Friday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on a pastry sous chef position!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. A visual representation of your work can really make you stand out in interviews.
✨Tip Number 3
Practice your interview skills! Prepare for common questions and think about how you can demonstrate your passion for exceptional food and mentoring others. Confidence is key!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented pastry chefs like you. Don’t miss out on the chance to join an award-winning team!
We think you need these skills to ace Pastry Sous Chef - Monday to Friday
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry and desserts shine through! Share specific experiences that highlight your skills and passion for creating exceptional food.
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Sous Chef. Highlight relevant experience from luxury catering or fine-dining settings, and don’t forget to mention any mentoring roles you've had!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your experience and skills, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at COREcruitment International
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be prepared to discuss your favourite techniques, ingredients, and any unique recipes you've created. This shows your passion and expertise in the field.
✨Showcase Your Mentoring Skills
Since the role involves mentoring others, think of specific examples where you've successfully guided junior chefs or team members. Share stories that highlight your leadership style and how you foster a positive kitchen environment.
✨Research the Company’s Style
Take some time to explore the company’s previous events and their signature dishes. Understanding their style will help you tailor your answers and demonstrate how you can contribute to their unique culinary vision.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of scenarios where you’ve had to adapt quickly or solve problems creatively. This will show your ability to thrive in a fast-paced environment.
