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- Tasks: Create stunning pastries in a vibrant coastal kitchen.
- Company: Join an exceptional culinary team in beautiful Devon.
- Benefits: Enjoy 28 days holiday, tips, meals on duty, and staff discounts.
- Why this job: Be part of a fine dining experience and develop your culinary skills.
- Qualifications: Fine dining pastry experience preferred; passion for baking is essential.
- Other info: Staff accommodation available; join us for team activities and training.
The predicted salary is between 29000 - 30000 £ per year.
We're seeking a talented Pastry Chef de Partie to join an exceptional culinary team in a beautiful Coastal Devon setting.
Salary: from £29,000 per annum + TRONC
Hours: 50 per week
Experience: Fine dining pastry experience preferred
What they offer:
- Competitive Pay & Perks
- 28 days holiday
- Tips
- Staff accommodation (subject to availability)
- Meals on duty
- Referral bonuses
- Staff discounts
- Training
- Team activities
Apply at alejandro at COREcruitment dot com
Pastry Chef - Plymouth - 30K employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Plymouth - 30K
✨Tip Number 1
Network with other culinary professionals in the area. Attend local food events or workshops to meet chefs and industry insiders who might have insights or connections that could help you land the Pastry Chef position.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. Consider sharing this on social media or a personal website, as visual evidence of your talent can make a strong impression during informal discussions.
✨Tip Number 3
Research the restaurant's style and menu. Understanding their culinary philosophy and signature dishes will allow you to tailor your conversations and demonstrate how your experience aligns with their needs.
✨Tip Number 4
Prepare to discuss your fine dining experience in detail. Be ready to share specific examples of challenges you've faced in previous roles and how you overcame them, as this will highlight your problem-solving skills and adaptability.
We think you need these skills to ace Pastry Chef - Plymouth - 30K
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your fine dining pastry experience. Include specific roles, responsibilities, and achievements that showcase your skills in pastry preparation and presentation.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for pastry and the culinary arts. Mention why you are interested in this position and how your experience aligns with the requirements of the role.
Showcase Your Creativity: If possible, include a portfolio or examples of your pastry work. This could be photographs of your creations or descriptions of unique dishes you've developed, demonstrating your creativity and skill.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Skills
Bring a portfolio of your best pastry creations to the interview. This not only demonstrates your skills but also gives you a chance to discuss your techniques and inspirations.
✨Know the Menu
Familiarise yourself with the restaurant's menu and any signature dishes they offer. Being able to discuss how you would enhance or contribute to their offerings will impress the interviewers.
✨Emphasise Teamwork
Fine dining kitchens thrive on teamwork. Be prepared to share examples of how you've successfully collaborated with other chefs and kitchen staff in previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the culinary team, the kitchen environment, and the restaurant's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
