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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant hotel restaurant.
- Company: Exciting hotel with a focus on culinary excellence in sunny Jersey.
- Benefits: Competitive pay, work-life balance, and a beautiful location.
- Why this job: Combine your passion for pastry with a stunning lifestyle in Jersey.
- Qualifications: Experience in pastry making and a flair for creativity.
- Other info: Join a supportive team in a picturesque setting with plenty of sunshine.
The predicted salary is between 24000 - 36000 £ per year.
So 2026 has started and you have decided to look for something new, something different and away from the big cities? This could be that opportunity for you.
We are looking for a pastry chef to relocate to the hottest area of the UK, Jersey - with more days of sunshine than anywhere in the UK, this could be your next home.
You asked yourself:
- What if work and lifestyle could both matter?
Pastry chef, Hotel with Restaurant, Jersey employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry chef, Hotel with Restaurant, Jersey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media. Tag local restaurants and use relevant hashtags to get noticed by potential employers.
✨Tip Number 3
Don’t just apply online; visit the places you want to work! Drop off your CV in person and ask to speak with the head chef. This shows initiative and gives you a chance to make a memorable first impression.
✨Tip Number 4
Keep an eye on our website for the latest job openings! We regularly update listings, and applying through us can give you a better chance of landing that dream pastry chef position in Jersey.
We think you need these skills to ace Pastry chef, Hotel with Restaurant, Jersey
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious desserts.
Tailor Your CV: Make sure your CV is tailored to the pastry chef role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We appreciate a personalised touch that shows you’ve done your homework on us!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be genuine, share your story, and explain why relocating to Jersey excites you. We love hearing about your journey and aspirations!
Apply Through Our Website: To make sure your application gets to us smoothly, apply directly through our website. It’s quick and easy, plus you’ll be one step closer to joining our team in the sunny paradise of Jersey!
How to prepare for a job interview at COREcruitment International
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewer will likely want to know about your experience with different types of pastries, so have a few examples ready to showcase your skills.
✨Show Your Creativity
Bring along a portfolio of your best work or even some photos of your creations. This is your chance to impress them with your unique style and flair, so don’t hold back on sharing your innovative ideas for desserts!
✨Understand the Local Cuisine
Research Jersey’s local ingredients and culinary traditions. Being able to talk about how you can incorporate these into your pastry creations will show that you’re not just a skilled chef, but also someone who respects and embraces the local culture.
✨Prepare Questions
Think of thoughtful questions to ask during the interview. Inquire about the restaurant's vision, the team you'll be working with, or how they source their ingredients. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
