Head Chef - Premium All-Day Dining 70k OTE - Oxford
Head Chef - Premium All-Day Dining 70k OTE - Oxford

Head Chef - Premium All-Day Dining 70k OTE - Oxford

Oxford Full-Time 42000 - 84000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a high-volume kitchen and create delicious dishes for a premium dining experience.
  • Company: Prestigious, independently owned restaurant in Oxford with a stunning setting.
  • Benefits: Competitive salary of 70k OTE and the chance to lead a talented team.
  • Why this job: Take charge of a vibrant kitchen and showcase your culinary skills in an iconic venue.
  • Qualifications: Proven experience as a Head Chef and strong leadership abilities.

The predicted salary is between 42000 - 84000 £ per year.

Is this the next step in your career? Find out if you are the right candidate by reading through the complete overview below.

Lead a high-volume kitchen in one of Oxford's most iconic venues. We are recruiting on behalf of a prestigious, independently owned restaurant in Oxford for an experienced Head Chef.

This Head Chef role offers a rare chance to take the helm of a 200+ cover, all-day operation within a stunning setting. The successful Head Chef will lead a brigade of...

Head Chef - Premium All-Day Dining 70k OTE - Oxford employer: COREcruitment International

Join a prestigious, independently owned restaurant in Oxford, where you will lead a high-volume kitchen in a stunning setting. We pride ourselves on fostering a vibrant work culture that encourages creativity and collaboration, offering excellent benefits and opportunities for professional growth. As a Head Chef, you will not only shape the culinary experience but also be part of a team that values your contributions and supports your career aspirations.
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Contact Detail:

COREcruitment International Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Premium All-Day Dining 70k OTE - Oxford

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This is a great way to get noticed by potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and puts you one step closer to landing that dream role.

We think you need these skills to ace Head Chef - Premium All-Day Dining 70k OTE - Oxford

Leadership Skills
High-Volume Kitchen Management
Menu Development
Culinary Expertise
Food Safety Standards
Team Management
Cost Control
Creativity
Communication Skills
Time Management
Customer Service Orientation
Inventory Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and leading a kitchen shine through. We want to see your enthusiasm for creating amazing dishes and running a high-volume operation.

Tailor Your CV: Make sure your CV highlights relevant experience in high-pressure kitchens. We’re looking for someone who can handle a 200+ cover service, so showcase your achievements in similar roles.

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this Head Chef role. Share your vision for the kitchen and how you plan to lead the team to success in our iconic venue.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at COREcruitment International

✨Know Your Menu Inside Out

As a Head Chef, you’ll need to demonstrate your culinary expertise. Make sure you’re familiar with the restaurant’s menu and can discuss each dish in detail. Be ready to share your ideas on how you would enhance or innovate the current offerings.

✨Showcase Your Leadership Skills

This role requires strong leadership. Prepare examples of how you’ve successfully managed a kitchen team in the past. Discuss your approach to training staff, handling conflicts, and maintaining high standards under pressure.

✨Understand the Business Side

Being a Head Chef isn’t just about cooking; it’s also about running a profitable kitchen. Brush up on your knowledge of food costs, inventory management, and budgeting. Be prepared to discuss how you can contribute to the restaurant's financial success.

✨Bring Your Passion for Food

Let your enthusiasm for food shine through during the interview. Share your culinary journey, what inspires you, and your vision for the kitchen. A genuine passion can set you apart from other candidates and show that you’re the right fit for this iconic venue.

Head Chef - Premium All-Day Dining 70k OTE - Oxford
COREcruitment International
Location: Oxford
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