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- Tasks: Create stunning pastries and desserts for events and catering.
- Company: Award-winning food operation known for high-quality offerings.
- Benefits: Monday to Friday schedule, competitive pay, and a creative work environment.
- Why this job: Join a passionate team and elevate your pastry skills in a unique setting.
- Qualifications: Experience in luxury catering or fine-dining required.
- Other info: Opportunity to mentor others and grow in a supportive atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
We're recruiting a Pastry Sous Chef to join a unique, award-winning food operation delivering high-quality pastry, bakery and dessert production for events, workplace catering and commercial orders. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or five-star hotel background who is passionate about exceptional food, structure and mentoring others.
Pastry Sous Chef - Monday to Friday in London employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef - Monday to Friday in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s photos, recipes, or even videos of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to pastry and dessert production. We recommend role-playing with a friend to build confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our award-winning team!
We think you need these skills to ace Pastry Sous Chef - Monday to Friday in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry and desserts shine through! Share specific experiences that highlight your skills and passion for creating exceptional food.
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Sous Chef. Highlight relevant experience from luxury catering or fine-dining environments, and don’t forget to mention any mentoring roles you've had!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your achievements and skills, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at COREcruitment International
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any unique recipes you've created. This shows your passion and expertise in the field.
✨Showcase Your Mentoring Skills
Since the role involves mentoring others, think of specific examples where you've successfully guided junior chefs or team members. Prepare to share these stories to demonstrate your leadership style and how you can contribute to the team's growth.
✨Research the Company’s Style
Familiarise yourself with the company’s food style and ethos. If they have a signature dessert or a particular approach to pastry, be prepared to discuss how your experience aligns with their vision and how you can enhance it.
✨Prepare for Practical Questions
Expect questions that test your practical knowledge and problem-solving skills in the kitchen. Think about how you would handle high-pressure situations or resolve conflicts within the team, as this will show your ability to thrive in a busy environment.
