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- Tasks: Create exquisite dishes in a unique Omakase dining experience.
- Company: Prestigious multi-concept venue in Central London.
- Benefits: Competitive salary, creative environment, and culinary growth opportunities.
- Why this job: Join an intimate culinary theatre and master the art of Edomae cuisine.
- Qualifications: Passion for Japanese cuisine and experience in a professional kitchen.
- Other info: Perfect for aspiring chefs looking to elevate their culinary skills.
The predicted salary is between 36000 - 60000 £ per year.
An intimate 12-seat culinary theatre seeking a chef dedicated to the art of Sosaku-style Edomae cuisine.
We are partnering with an exclusive Omakase destination to recruit a dedicated Junior Sous Omakase Chef. This role is based within a prestigious, multi-concept venue in London City. This Junior Sous Omakase Chef position offers a unique chance to...
Junior Sous Omakase Chef - Central London 45-50k employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Omakase Chef - Central London 45-50k
✨Tip Number 1
Network like a pro! Connect with chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out in interviews.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of landing that dream role.
We think you need these skills to ace Junior Sous Omakase Chef - Central London 45-50k
Some tips for your application 🫡
Show Your Passion for Omakase: When writing your application, let us see your love for the art of Sosaku-style Edomae cuisine. Share any experiences or inspirations that have shaped your culinary journey, especially in Omakase.
Tailor Your CV: Make sure your CV is tailored to highlight relevant skills and experiences that align with the Junior Sous Omakase Chef role. We want to see how your background fits into our intimate culinary theatre!
Be Authentic: Don’t be afraid to let your personality shine through in your written application. We appreciate authenticity and want to know what makes you unique as a chef.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It helps us keep track of applications and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at COREcruitment International
✨Know Your Omakase
Make sure you brush up on your knowledge of Sosaku-style Edomae cuisine. Be ready to discuss the techniques and ingredients that make this style unique. Showing genuine passion and understanding will impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring along a portfolio of your best dishes or any relevant certifications to showcase your expertise.
✨Cultural Fit Matters
Research the venue's atmosphere and values. Since it's an intimate setting, they’ll be looking for someone who fits well with their team and can contribute positively to the dining experience. Be ready to share how you can enhance their culinary theatre.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the restaurant’s vision. This shows your interest and helps you gauge if it’s the right fit for you. Ask about their sourcing of ingredients or how they innovate within the Omakase experience.
