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- Tasks: Create delicious modern European dishes in a vibrant kitchen environment.
- Company: Trendy bistro and private members club in South-West London.
- Benefits: Competitive pay, creative freedom, and a fun team atmosphere.
- Why this job: Showcase your culinary skills and make an impact on our menu.
- Qualifications: Experience in fresh food preparation and a passion for cooking.
- Other info: Join a dynamic team with opportunities for growth and creativity.
The predicted salary is between 30000 - 42000 £ per year.
We are recruiting a Sous Chef to join a beautiful made-up bistro, cafe and creative private members club and public venue in South-West London. This is a great opportunity for a Sous Chef with strong fresh-food experience who enjoys working in a dynamic, modern kitchen and takes pride in producing fresh-modern European dishes.
This Sous Chef role offers real creative input, working closely with the Head Chef.
Sous Chef in Lambeth employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Lambeth
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed and show your passion for fresh, modern cuisine.
✨Tip Number 3
Don’t just apply – engage! When you find a job on our website, reach out to the hiring manager or team on LinkedIn. A friendly message can make you stand out from the crowd.
✨Tip Number 4
Prepare for the interview like it’s a cooking competition! Research the venue, understand their menu, and be ready to discuss how you can bring your creative flair to their kitchen.
We think you need these skills to ace Sous Chef in Lambeth
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in creating modern European dishes, as this will really resonate with us.
Highlight Your Creativity: We’re looking for someone who can bring their own flair to the kitchen. Don’t be shy about showcasing your creative input in previous roles. Tell us about a dish you’ve created that you’re particularly proud of!
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this Sous Chef role. Use keywords from the job description and highlight relevant experience that aligns with what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at COREcruitment International
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and modern European dishes that the bistro focuses on. Be ready to discuss your favourite dishes, how you source quality ingredients, and any creative twists you've added in your previous roles.
✨Showcase Your Creativity
Prepare to share examples of how you've contributed creatively in past kitchens. Think about specific dishes you've developed or unique presentations you've created. This is your chance to shine and show how you can bring fresh ideas to the team.
✨Teamwork Makes the Dream Work
Emphasise your experience working in dynamic kitchen environments. Be prepared to discuss how you collaborate with chefs and front-of-house staff to ensure a smooth service. Highlight any leadership experiences, especially if you've mentored junior chefs.
✨Ask Thoughtful Questions
Prepare some insightful questions about the bistro's menu, kitchen culture, and future plans. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it gives you a chance to demonstrate your passion for the culinary arts.
