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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, overseeing high-volume prep and ensuring top-notch culinary standards.
- Company: Join a prestigious London culinary operation known for its exceptional quality and fresh produce.
- Benefits: Enjoy competitive salary, potential for growth, and a vibrant work environment.
- Why this job: Be part of a Michelin-starred site, where your culinary skills can shine and make an impact.
- Qualifications: Experience in kitchen management or senior chef roles is essential; passion for food is a must.
- Other info: This role offers a unique opportunity to work with premium ingredients in a high-energy setting.
The predicted salary is between 36000 - 60000 £ per year.
Kitchen Manager – Michelin site – 45K – 50K London
Lead a high-energy prep kitchen team for a renowned culinary operation
Job Role: Kitchen Manager / Senior Prep Chef
Cuisine: Premium fresh produce, high volume prep (butchery, bakery, KP oversight)
Team Size: 4 chefs + KP team
Location: London
We\’re partnering with a prestigious London business seeking a hands-on Kitchen Manager to helm their prep k…
Kitchen Manager - Michelin site employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Michelin site
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred kitchens. Attend culinary events or workshops in London to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in high-pressure environments. Be prepared to discuss specific challenges you've faced and how you overcame them during interviews.
✨Tip Number 3
Familiarise yourself with the latest trends in premium fresh produce and high-volume prep techniques. Being knowledgeable about current culinary trends can set you apart from other candidates.
✨Tip Number 4
Prepare to demonstrate your hands-on skills in butchery and bakery during the interview process. Consider bringing samples of your work or discussing your approach to these areas to impress the hiring team.
We think you need these skills to ace Kitchen Manager - Michelin site
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Kitchen Manager, especially in a Michelin-starred environment. Highlight your experience in leading teams and managing high-volume prep kitchens.
Tailor Your CV: Make sure your CV reflects relevant experience in culinary management, particularly in butchery, bakery, and overseeing kitchen porters. Use specific examples to demonstrate your leadership skills and ability to work with premium fresh produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your hands-on approach. Mention any previous experience in Michelin-starred establishments and how you can contribute to the team's success.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary industry.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight any experience you have in training and mentoring staff.
✨Demonstrate Your Culinary Knowledge
Familiarise yourself with the specific cuisines and techniques relevant to the role, especially butchery and bakery. Be ready to talk about your experience with premium fresh produce and how you ensure quality in high-volume prep.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think of scenarios where you had to handle kitchen emergencies or conflicts within your team. Prepare to explain how you resolved these issues effectively.
✨Express Your Passion for Culinary Excellence
This is a Michelin site, so it's crucial to convey your passion for high-quality food and service. Share your thoughts on what makes a kitchen successful and how you strive for excellence in every dish prepared.
