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- Tasks: Lead the kitchen team and manage a diverse menu of delicious American-style dishes.
- Company: Join a vibrant Gastro Pub and Restaurant Group in East Central London.
- Benefits: Enjoy a creative work environment with opportunities for growth and culinary innovation.
- Why this job: Perfect for food lovers wanting to make an impact in a trendy setting.
- Qualifications: Experience in kitchen management and a passion for American cuisine is essential.
- Other info: Work in a beautifully converted warehouse with a fun, dynamic team.
The predicted salary is between 36000 - 60000 £ per year.
COREcruitment is seeking a Kitchen Manager to join a dynamic Gastro Pub and Restaurant Group located in East Central London. In this role, the Kitchen Manager will have semi-autonomy over a menu that showcases 20-inch American-style pizzas, fresh American small plates, and renowned Sunday roasts. Set within a beautifully converted warehouse, this position presents an excellent opportunity for a pa…
Kitchen Manager employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarize yourself with the specific cuisine and menu items that the Gastro Pub specializes in. Understanding the nuances of American-style pizzas and small plates will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlight any experience you have with training staff, managing inventory, or improving kitchen efficiency.
✨Tip Number 3
Research the restaurant group and their values. Being able to articulate why you want to work for them and how your personal values align with theirs can set you apart from other candidates.
✨Tip Number 4
Network within the industry! Attend local culinary events or connect with current employees on social media platforms like LinkedIn. This can give you insider information about the company culture and potentially lead to a referral.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Kitchen Manager position. Understand the responsibilities and expectations, especially regarding menu management and culinary creativity.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management or similar roles. Mention specific examples of menu development, team leadership, and any relevant culinary skills that align with the gastro pub concept.
Showcase Your Passion: Express your enthusiasm for American-style cuisine and your commitment to high-quality food service. Share any personal anecdotes or experiences that demonstrate your passion for cooking and managing a kitchen.
Tailor Your Application: Customize your application materials to reflect the unique aspects of the gastro pub and restaurant group. Use language that resonates with their brand and culture, and make sure to address how you can contribute to their success.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating, especially if they relate to American-style cuisine or pub food.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Prepare to discuss your previous experiences in managing kitchen staff, resolving conflicts, and ensuring a positive work environment.
✨Familiarize Yourself with the Menu
Before the interview, take some time to research and understand the types of dishes offered at the Gastro Pub. Be ready to share your ideas on how you could enhance the menu or introduce new items.
✨Discuss Food Safety and Hygiene Practices
Food safety is crucial in any kitchen. Be prepared to talk about your knowledge of food safety regulations and how you ensure that your kitchen maintains high hygiene standards.
