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For Companies At a Glance
- Tasks: Lead the kitchen team and manage a diverse menu of delicious dishes.
- Company: Join a vibrant Gastro Pub and Restaurant Group in East Central London.
- Benefits: Enjoy a creative work environment in a stunning converted warehouse.
- Why this job: Perfect for chefs who love crafting amazing food and being part of a dynamic team.
- Qualifications: Experience in kitchen management and a passion for culinary excellence required.
- Other info: Opportunity to showcase your skills with American-style pizzas and fresh small plates.
The predicted salary is between 36000 - 60000 £ per year.
Kitchen Manager
I’m on the hunt for a Kitchen Manager to join an incredible Gastro Pub and Restaurant Group in East of Central London! The Kitchen Manager will run the kitchen with semi-autonomy over a menu featuring 20-inch American-style pizzas, fresh small plates, and legendary Sunday roast. Set in a stunning converted warehouse in London, this is a great opportunity for any chef who loves good…
Kitchen Manager employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarize yourself with the specific cuisine and menu items offered at the Gastro Pub. Understanding the nuances of American-style pizzas and fresh small plates will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlight any experience you have with training staff, managing inventory, or creating menus to illustrate your capability as a Kitchen Manager.
✨Tip Number 3
Research the Gastro Pub and Restaurant Group's values and culture. Being able to align your personal philosophy with theirs can set you apart and show that you're not just looking for any job, but specifically want to be part of their team.
✨Tip Number 4
Network with other professionals in the industry, especially those who may have connections to the Gastro Pub scene in London. Personal recommendations can go a long way in helping you land an interview.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Kitchen Manager position. Understand the responsibilities, such as menu management and kitchen operations, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in managing kitchens, especially in a similar setting like a gastro pub or restaurant. Mention specific achievements, such as menu development or team leadership.
Show Passion for Food: Express your passion for food and cooking in your application. Share any personal anecdotes or experiences that showcase your love for creating dishes, particularly American-style pizzas and fresh small plates.
Tailor Your Cover Letter: Craft a personalized cover letter that addresses the specific needs of the Gastro Pub and Restaurant Group. Mention why you are excited about this opportunity and how your skills align with their vision.
How to prepare for a job interview at COREcruitment International
✨Know the Menu Inside Out
Familiarize yourself with the menu items, especially the 20-inch American-style pizzas and Sunday roasts. Be prepared to discuss your ideas for enhancing these dishes or introducing new ones.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to demonstrate your ability to lead a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in previous roles.
✨Emphasize Your Passion for Quality
Express your commitment to using fresh ingredients and maintaining high standards in food preparation. Discuss any experiences you have with sourcing local produce or implementing quality control measures.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen challenges, such as managing busy service periods or dealing with food safety issues. Think through your responses and be ready to provide clear, practical solutions.
