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For Companies At a Glance
- Tasks: Lead the kitchen, manage a diverse menu, and create amazing dishes.
- Company: Join a vibrant Gastro Pub and Restaurant Group in East London.
- Benefits: Enjoy competitive pay, work-life balance, and access to discounts.
- Why this job: Perfect for food lovers seeking a fun environment and growth opportunities.
- Qualifications: Experience as a Kitchen Manager or Sous Chef is essential.
- Other info: Kitchen closes at 9PM, allowing for a better work-life balance.
The predicted salary is between 36000 - 60000 £ per year.
Kitchen Manager I’m on the hunt for a Kitchen Manager to join an incredible Gastro Pub and Restaurant Group in East of Central London! The Kitchen Manager will run the kitchen with semi-autonomy over a menu featuring 20-inch American-style pizzas, fresh small plates, and legendary Sunday roast. Set in a stunning converted warehouse in London, this is a great opportunity for any chef who loves good food and great vibes. Perfect for a Sous Chef ready to step up or an experienced Kitchen Manager looking for a fresh challenge. Let’s chat! Kitchen Manager benefits: Competitive salary & tronc & bonus Better work-life balance – Kitchen closes at 9PM Professional growth opportunities Pension scheme Great referral scheme Access to huge high-street discounts Kitchen Manager requirements: Proven experience as a Kitchen Manager or Sous Chef. Highly organized individual – Knowledge of kitchen administration. Genuine passion for food! If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com AMRT1_UKCT
Kitchen Manager employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Make sure to showcase your passion for food during the interview. Share specific examples of dishes you've created or menu ideas that reflect your culinary style. This will help you connect with the hiring team and demonstrate your enthusiasm for the role.
✨Tip Number 2
Highlight your organizational skills by discussing how you've managed kitchen operations in the past. Talk about your experience with inventory management, staff scheduling, and maintaining a clean and efficient workspace to show that you're ready for the semi-autonomous environment.
✨Tip Number 3
If you're currently a Sous Chef, emphasize your readiness to step up into a Kitchen Manager role. Discuss any leadership experiences you've had, such as training new staff or leading a team during busy service times, to illustrate your capability to take on more responsibility.
✨Tip Number 4
Research the Gastro Pub and Restaurant Group before your interview. Familiarize yourself with their menu and values, and be prepared to discuss how your culinary philosophy aligns with theirs. This shows that you're genuinely interested in the position and the company.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Kitchen Manager or Sous Chef in your CV. Detail specific responsibilities and achievements that showcase your ability to run a kitchen effectively.
Show Your Passion for Food: In your cover letter, express your genuine passion for food and cooking. Share any personal anecdotes or experiences that illustrate your love for the culinary arts.
Demonstrate Organizational Skills: Since the role requires strong organizational skills, provide examples in your application of how you have successfully managed kitchen operations, including staff management and inventory control.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Mention the specific aspects of the Gastro Pub and Restaurant Group that excite you and how you can contribute to their success.
How to prepare for a job interview at COREcruitment International
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Share your favorite dishes to create and any culinary experiences that have shaped your passion. This will resonate well with the interviewers who are looking for someone who truly cares about the kitchen.
✨Highlight Your Organizational Skills
As a Kitchen Manager, being organized is key. Prepare examples of how you've successfully managed kitchen operations in the past. Discuss your approach to inventory management, staff scheduling, and maintaining cleanliness to demonstrate your ability to run a smooth operation.
✨Discuss Menu Creativity
Since the restaurant features a diverse menu, be ready to talk about your ideas for new dishes or improvements to existing ones. Show that you can bring creativity to the table while also considering customer preferences and seasonal ingredients.
✨Prepare Questions About the Team
Engage with the interviewers by asking insightful questions about the kitchen team and their dynamics. This shows that you are not only interested in the role but also in fostering a positive work environment. It’s a great way to demonstrate your leadership qualities.
