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- Tasks: Join our team as a Junior Sous Chef and whip up delicious Italian dishes daily.
- Company: Be part of a thriving Italian brasserie in the heart of Central London.
- Benefits: Enjoy competitive pay, a vibrant work environment, and opportunities for growth.
- Why this job: Work in a fast-paced kitchen with a passionate team serving authentic Italian cuisine.
- Qualifications: Previous kitchen experience and a love for Italian food are essential.
- Other info: Join a brigade of 15 chefs and serve over 200 guests daily!
The predicted salary is between 32000 - 42000 £ per year.
Junior Sous Chef – Italian Brasserie – 40-50k
Central London
Job Role: Junior Sous Chef
Food Style: Traditional Italian Brasserie
Brigade Size: 15 chefs
Covers: 200 daily, 800+ on weekends
A fantastic opportunity has arisen for a Senior Sous Chef to join a thriving Italian brasserie in Central London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Junior Sous Chef to support and oversee the team.
The ideal Junior Sous Chef will have experience in pasta, pizza, and grill sections and will be confident working across all stations. There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.
The Company Offers:
- Competitive salary of 40-50k
- Bonus scheme
- Cycle-to-work scheme
- Hands-on role with scope for creativity in menu development
What They Are Looking for in a Junior Sous Chef:
- A highly organised Junior Sous Chef with experience in a high-volume restaurant
- Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill
- Strong leadership, training, and team development skills
- Experience in stock ordering, inventory management, and kitchen compliance
The Role:
- Oversee daily kitchen operations and support rest of the team.
- Maintain high standards of food preparation and execution
- Ensure efficient service across three busy services daily
- Work closely with senior management to evolve the menu and maintain quality
This is an excellent opportunity for a Junior Sous Chef looking to step into a leadership role with potential progression to Head Chef.
Does this sound like you? Apply today! Contact Olly at COREcruitment dot com
AMRT1_UKCT
Junior Sous Chef - Italian Brasserie - 40-50k employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Italian Brasserie - 40-50k
✨Tip Number 1
Make sure to showcase your experience in high-volume kitchens. Highlight any previous roles where you managed a busy service, especially in Italian cuisine, as this will resonate with the hiring team.
✨Tip Number 2
Familiarize yourself with traditional Italian dishes and cooking techniques. Being able to discuss these confidently during your interview will demonstrate your passion and knowledge for the cuisine.
✨Tip Number 3
Network with other chefs or professionals in the industry. Attend culinary events or workshops where you can meet people who might have insights or connections to the brasserie.
✨Tip Number 4
Prepare to discuss how you work within a brigade system. Emphasize your teamwork skills and how you can contribute to a positive kitchen environment, which is crucial in a fast-paced setting.
We think you need these skills to ace Junior Sous Chef - Italian Brasserie - 40-50k
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in Italian cuisine and any previous roles in high-volume kitchens. Mention specific dishes or techniques you excel at that align with the restaurant's focus.
Showcase Your Skills: Detail your culinary skills, especially those relevant to a brasserie setting. Include any leadership experience, as this role requires supporting the head chef and managing a team of 15 chefs.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Italian cuisine and your understanding of the brasserie style. Share why you want to work at this specific restaurant and how you can contribute to its success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at COREcruitment International
✨Show Your Passion for Italian Cuisine
Make sure to express your love for traditional Italian cooking during the interview. Share specific dishes you enjoy preparing and any experiences you've had with authentic Italian ingredients.
✨Highlight Your Experience in High-Volume Environments
Since this role involves working in a fast-paced setting, be prepared to discuss your experience in high-volume kitchens. Provide examples of how you've managed stress and maintained quality under pressure.
✨Demonstrate Teamwork Skills
With a brigade size of 15 chefs, teamwork is crucial. Talk about your previous experiences working in a team, how you contribute to a positive kitchen environment, and any leadership roles you've taken on.
✨Prepare Questions About the Restaurant
Show your interest in the brasserie by preparing thoughtful questions about their menu, sourcing of ingredients, or their approach to customer service. This demonstrates your enthusiasm and commitment to the role.
