Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen, creating Mediterranean-inspired small plates and sharing dishes.
- Company: Join an award-winning group in one of London's most stunning rooftop venues.
- Benefits: Enjoy a vibrant work-life balance and the chance to showcase your culinary creativity.
- Why this job: Be part of a bold, design-led restaurant that values innovation and teamwork.
- Qualifications: Experience in a fast-paced kitchen environment and a passion for Mediterranean cuisine.
- Other info: Manage a brigade of 8-12 chefs while serving up to 200 covers daily.
The predicted salary is between 48000 - 84000 £ per year.
Lead a vibrant kitchen in one of London's most striking rooftop venues, blending creativity with work-life balance.
Job Role: Head Chef
Cuisine: Mediterranean-inspired small plates & sharing dishes
Covers: 200/day + 150 breakfast covers
Brigade: 8-12 chefs | Venue: Rooftop restaurant
The Opportunity: We're partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop venue.
Head Chef - Premium Mediterranean Restaurant 65-70 Canary Wharf employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Mediterranean Restaurant 65-70 Canary Wharf
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine and current food trends. This will not only help you during interviews but also show your passion for the role and your ability to innovate within the menu.
✨Tip Number 2
Network with other chefs and industry professionals, especially those who have experience in high-volume kitchens. They can provide insights into the demands of the role and may even refer you to opportunities.
✨Tip Number 3
Visit the restaurant if possible, or check out their social media and reviews. Understanding their style and customer feedback can give you an edge in discussions about how you would lead the kitchen.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a team in a busy environment. Highlight any previous experiences where you successfully led a brigade, as this is crucial for the Head Chef position.
We think you need these skills to ace Head Chef - Premium Mediterranean Restaurant 65-70 Canary Wharf
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Head Chef, especially in a Mediterranean-inspired setting. Highlight your experience with small plates and sharing dishes in your application.
Showcase Your Creativity: In your cover letter, emphasise your culinary creativity and how you can contribute to the vibrant atmosphere of a rooftop venue. Include examples of unique dishes you've created or menus you've designed.
Highlight Leadership Skills: As you'll be leading a brigade of 8-12 chefs, make sure to detail your leadership experience. Discuss how you've managed kitchen teams, maintained work-life balance, and fostered a positive working environment.
Tailor Your CV: Ensure your CV is tailored to the job description. Focus on relevant experience, particularly in high-volume settings like the 200 covers per day mentioned. Include any awards or recognitions that showcase your expertise.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Creativity
As a Head Chef, creativity is key. Prepare to discuss your unique Mediterranean-inspired dishes and how you can elevate the menu. Bring examples of your previous work or even a dish idea that reflects your style.
✨Demonstrate Leadership Skills
Leading a brigade of 8-12 chefs requires strong leadership. Be ready to share your experiences in managing a kitchen, resolving conflicts, and fostering a positive team environment. Highlight any successful team projects you've led.
✨Discuss Work-Life Balance
This role emphasises work-life balance, so be prepared to talk about how you manage stress and maintain a healthy work environment. Share strategies you've implemented in past roles to ensure both productivity and well-being.
✨Know the Venue and Its Vibe
Familiarise yourself with the restaurant's concept and atmosphere. Understanding the venue's design and target audience will help you align your vision with theirs. Mention how you can contribute to the overall dining experience.
