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- Tasks: Lead a vibrant kitchen, overseeing Wok and Robata stations in a high-volume restaurant.
- Company: Join an acclaimed international group opening a flagship rooftop venue in Central London.
- Benefits: Enjoy competitive salary, dynamic work environment, and the chance to shape a new culinary experience.
- Why this job: Be part of a premium restaurant, collaborate on menu development, and lead a passionate team.
- Qualifications: Must have Pan-Asian experience as a Head Chef or Senior Sous Chef, with strong leadership skills.
- Other info: Fast-tracked interview process; start ASAP!
The predicted salary is between 60000 - 84000 £ per year.
Location: Central London
Job Role: Head Chef
Cuisine: South Asian (Pan-Asian influence)
Brigade: 35-40 chefs
Covers: 400+ daily
Lead the kitchen at this acclaimed international group's flagship London rooftop venue. Oversee Wok and Robata stations in a dynamic 2 floor high-volume restaurant space while collaborating with a group executive chef on menu development.
This will be a leading premium London restaurant, and we need a superstar Head Chef!
We need:
- Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience.
- Capable of high-volume and fast paced service.
- Wok, Robata, sushi knowledge.
- Leader who thrives under pressure (400+ covers).
- Team player aligned with group process and corporate vision.
- Team builder, manager and motivator of 35+ chefs.
Process: Fast-tracked dynamic interview process
Start: ASAP
Apply now with CV to Olly at COREcruitment dot com. Immediate review – limited vacancy.
Head Chef - Pan-Asian Cuisine employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Pan-Asian Cuisine
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll be managing a large team, so be prepared to discuss how you've successfully led and motivated your kitchen brigade in the past.
✨Tip Number 2
Familiarise yourself with the latest trends in Pan-Asian cuisine. Being knowledgeable about current culinary trends can set you apart from other candidates and show your passion for the cuisine.
✨Tip Number 3
Prepare to discuss your experience with high-volume service. Given the restaurant's capacity of over 400 covers daily, share specific examples of how you've managed busy services effectively in previous roles.
✨Tip Number 4
Network with industry professionals who have experience in high-end restaurants. Building connections can provide valuable insights and potentially lead to recommendations that could help you land the job.
We think you need these skills to ace Head Chef - Pan-Asian Cuisine
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Pan-Asian cuisine, particularly your roles as Head Chef, Exec Sous, or Senior Sous Chef. Emphasise your knowledge of Wok, Robata, and sushi preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your leadership skills and ability to thrive under pressure. Mention specific examples of how you've managed high-volume services and built strong kitchen teams.
Showcase Your Menu Development Skills: If you have experience in menu development, include this in your application. Discuss any innovative dishes you've created or how you've contributed to menu changes in previous roles.
Highlight Team Management Experience: Detail your experience managing large teams, especially in fast-paced environments. Provide examples of how you've motivated and developed your team of chefs to achieve high standards.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Pan-Asian Expertise
Make sure to highlight your experience with Pan-Asian cuisine, especially your knowledge of Wok, Robata, and sushi techniques. Be prepared to discuss specific dishes you've created or managed in previous roles.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a large team. Share examples of how you've successfully managed and motivated a brigade of chefs in high-pressure environments, particularly during busy service times.
✨Discuss Menu Development Experience
Since this role involves collaborating on menu development, come prepared with ideas or concepts that align with the restaurant's vision. Discuss any past experiences where you contributed to menu innovation.
✨Prepare for High-Volume Scenarios
Given the restaurant's capacity of over 400 covers daily, be ready to talk about your strategies for maintaining quality and efficiency during peak service times. Share any relevant experiences that demonstrate your ability to thrive in fast-paced settings.
