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- Tasks: Lead the kitchen team and create amazing French and Mediterranean dishes.
- Company: Join a stunning new restaurant opening in Hoxton, London.
- Benefits: Enjoy a competitive salary and the chance to shape a new culinary experience.
- Why this job: Be part of an exciting new concept and showcase your culinary skills.
- Qualifications: Must have experience as a Head Chef or strong sous chef in relevant cuisines.
- Other info: This is a unique opportunity to influence a brand new dining destination.
The predicted salary is between 43200 - 72000 £ per year.
Head Chef – New Opening – French / Mediterranean Restaurant
Salary: Negotiable
Location: London
We are looking for highly skilled and motivated Head Chef experienced in French and/or Mediterranean inspired cuisine for a stunning destination new opening concept in Hoxton, London.
This is a fantastic and exciting opportunity for an experienced Head Chef who has been either in charge or a number two in s…
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Head Chef - New Opening - French / Mediterranean Restaurant employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - New Opening - French / Mediterranean Restaurant
✨Tip Number 1
Make sure to showcase your experience with French and Mediterranean cuisine during the interview. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's concept.
✨Tip Number 2
Research the latest trends in French and Mediterranean dining. Being knowledgeable about current culinary trends can set you apart and show your passion for the cuisine.
✨Tip Number 3
Network with other chefs and industry professionals in London. Building connections can provide valuable insights and potentially lead to recommendations for this position.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team. As a Head Chef, demonstrating your ability to inspire and lead a team is crucial for this role.
We think you need these skills to ace Head Chef - New Opening - French / Mediterranean Restaurant
Some tips for your application 🫡
Showcase Your Culinary Expertise: Highlight your experience with French and Mediterranean cuisine in your CV and cover letter. Include specific dishes you have created or menus you have developed that reflect your skills in these culinary styles.
Emphasize Leadership Skills: As a Head Chef, leadership is key. Make sure to detail your experience managing kitchen staff, training new team members, and maintaining high standards in food preparation and presentation.
Tailor Your Application: Customize your application materials to align with the restaurant's vision and values. Research the restaurant concept and mention how your culinary philosophy fits with their goals.
Include Relevant Achievements: Mention any awards, recognitions, or successful projects you've led in previous roles. This will help demonstrate your capability and passion for the culinary arts.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience with French and Mediterranean cuisine in detail. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's concept.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or improved team performance in previous roles.
✨Discuss Your Vision for the Menu
Think about what unique elements you can bring to the menu. Be ready to present ideas for seasonal dishes or innovative twists on classic recipes that reflect the restaurant's theme.
✨Prepare for Practical Assessments
Expect to showcase your cooking skills during the interview process. Practice preparing a signature dish that represents your style and expertise, as this could be part of the evaluation.
