Head Chef - Gastro Pub with Live-In
Head Chef - Gastro Pub with Live-In

Head Chef - Gastro Pub with Live-In

Market Harborough Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, create innovative menus, and manage a passionate team.
  • Company: Join a vibrant gastro pub in Northamptonshire known for fresh food and community events.
  • Benefits: Enjoy a competitive salary, live-in accommodation, and 28+ days holiday.
  • Why this job: Make your culinary mark in a supportive environment with full creative freedom.
  • Qualifications: Experience as a Head Chef with a passion for fresh food and excellent communication skills.
  • Other info: Exclusive discounts and referral rewards available!

The predicted salary is between 28800 - 43200 £ per year.

We're recruiting a Head Chef for a fresh-food gastro pub in the heart of Northamptonshire! Full autonomy over menu development, private live-in accommodation, and a large garden for events. A fantastic opportunity for a passionate Head Chef to truly make their mark and drive food innovation year-round.

Head Chef requirements:

  • Proven track record as a Head Chef with a fresh-food background.
  • Good longevity within previous roles.
  • Excellent communication abilities and a deep love for food and Gastro Pubs!

Head Chef benefits:

  • £36,000 & Bonus
  • Excellent share of tronc
  • Live-In accommodation
  • Full menu autonomy
  • Career growth with company
  • 28+ Days holiday
  • Exclusive discounts
  • Referral Rewards

If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.

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Contact Detail:

COREcruitment International Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Gastro Pub with Live-In

✨Tip Number 1

Research the gastro pub scene in Northamptonshire to understand local preferences and trends. This knowledge will help you tailor your approach during interviews and demonstrate your passion for the role.

✨Tip Number 2

Network with other chefs and industry professionals in the area. Attend local food events or join online forums to connect with people who can provide insights or even refer you to the position.

✨Tip Number 3

Prepare to discuss your previous experiences in detail, especially those that highlight your ability to innovate and manage a kitchen effectively. Be ready to share specific examples of menu development and team leadership.

✨Tip Number 4

Showcase your love for food by sharing your culinary inspirations and favourite dishes during the interview. This personal touch can set you apart and demonstrate your genuine enthusiasm for the role.

We think you need these skills to ace Head Chef - Gastro Pub with Live-In

Culinary Expertise
Menu Development
Leadership Skills
Food Safety and Hygiene Knowledge
Cost Control and Budgeting
Creativity in Food Presentation
Team Management
Excellent Communication Skills
Passion for Fresh Ingredients
Event Planning and Coordination
Adaptability to Seasonal Menus
Customer Service Orientation
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in fresh-food environments. Emphasise any relevant achievements and longevity in previous roles to align with the job requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and gastro pubs. Discuss your approach to menu development and how you plan to drive food innovation at the pub. Personalise it to reflect your enthusiasm for this specific role.

Highlight Communication Skills: Since excellent communication abilities are essential for this role, provide examples in your application of how you've effectively led a kitchen team or collaborated with front-of-house staff in past positions.

Showcase Your Love for Food: In your application, express your deep love for food and how it influences your cooking style. Mention any unique culinary experiences or inspirations that could set you apart from other candidates.

How to prepare for a job interview at COREcruitment International

✨Showcase Your Culinary Passion

Make sure to express your love for food and gastro pubs during the interview. Share personal stories about your culinary journey and what drives your passion for creating innovative dishes.

✨Demonstrate Menu Development Skills

Prepare to discuss your experience with menu development. Bring examples of past menus you've created, highlighting how you incorporate seasonal ingredients and cater to customer preferences.

✨Highlight Communication Abilities

Since excellent communication is key for a Head Chef, be ready to talk about how you manage kitchen staff and collaborate with front-of-house teams. Provide examples of how you've resolved conflicts or improved team dynamics.

✨Discuss Longevity and Growth

Be prepared to explain your career progression and why you've stayed in previous roles. Emphasise your commitment to growth and how you plan to contribute to the gastro pub's success over time.

Head Chef - Gastro Pub with Live-In
COREcruitment International
Location: Market Harborough
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